Recipes Mains
Andy Fenner’s take on the perfect steak
Yeah, yeah, I know. You’ve read a million articles on how to cook steak. But bear with me. I thought I’d take the invitation to write for (the awesome) Yuppiechef, to introduce you to a fairly unconventional way to do... Continue reading
Smoked trout salad with crème fraîche dressing
This salad is a vibrant combination of flavours, colours and textures. The healthy mix of smoked trout, avocado, caper berries and pickled cucumber is all tied together with a crème fraîche dressing. The smokiness of the trout subtlety permeates the salad in the... Continue reading
Slow roasted pork and bocconcini pizza
This pizza is the perfect way to create a quick and easy Boxing Day lunch using your leftover meat from Christmas. The rich, herby pork is complemented by the sweet and acidic pineapple (*gasp*), and delicious when combined with the... Continue reading
A fresh potato salad with grilled nectarine and Thai pesto
This is no ordinary potato salad. A combination of crispy potatoes, Thai pesto and grilled nectarines gives this potato dish a burst of summer freshness. Serve it at your next lunchtime braai or as a festive side dish these holidays to please... Continue reading
Slow roasted pork belly with crispy crackling
Packed full of flavour and deliciously tender, a slow cooked meal is one of life’s simple pleasures. The long cooking time is definitely worth it, especially when it comes to slow roasted shredded pork with a crispy crackling. This family favourite... Continue reading
Grilled prawn skewers with salsa verde
Sometimes the best things in life are the simple things. It’s time to go back to basics, put down your cutlery and get ready to use your hands to get stuck into this fresh and tasty seafood dish. Prepare to... Continue reading
How to make an heirloom tomato and ricotta tart
Cheese and tomato is a winning, classic combo that we just can’t get enough of. We took the humble duo and turned these simple, everyday ingredients into something worthy of becoming a family favourite. This scrumptious vegetarian tart is layered with ricotta and... Continue reading
A classic mussel recipe best served with crusty bread
This delicious dish is an oldie but a goodie, and sometimes it’s just better to stick with a great classic. Not only is this recipe simple to make, it has the exact elements that you will be looking for when it... Continue reading
The Great South African Cookbook and a venison bobotie by Annatjie Reynolds
Bringing people together to eat and enjoy a nourishing meal is at the heart of what we care about so deeply. This value is shared by the creators of The Great South African Cookbook, a collection of local recipes released... Continue reading
An easy cranberry quinoa salad
Summer is around the corner and so is the time to say goodbye to heavy, rich meals, and hello to fresh, light dishes. Nothing says summer time like a delicious, crispy salad filled with the season’s best produce, but it... Continue reading