Pavlova with granadilla curd and fresh berries

This showstopper dessert looks as good as it tastes, and is the perfect end to a festive summer celebration. The zing from the granadilla curd cuts the sweetness of the meringue, and pairs well with the cream and berry topping. The meringue nest and the curd can be made the day before and assembled a few hours before… Continue Reading »

Latest articles in Baking

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