Recipes Baking
Pavlova with granadilla curd and fresh berries
This showstopper dessert looks as good as it tastes, and is the perfect end to a festive summer celebration. The zing from the granadilla curd cuts the sweetness of the meringue, and pairs well with the cream and berry topping. The meringue... Continue reading
Easy self-saucing chocolate mud cakes in your Le Creuset mugs
It’s oozy, it’s warm, it’s decadent, and it comes together in a few minutes. If you ever have a dessert emergency, this is who to call! Self-saucing chocolate mud cakes in Le Creuset mugs (one of the reasons we love... Continue reading
Rich, wintery, spiced butternut custard tart
A rich, butternut custard tart, spiked with wintery flavours, set in a crispy pastry shell. This moreish pie holds its soft filling when sliced, but is best served slightly cooled at room temperature and works well chilled too. Be sure... Continue reading
A toasted seed banana beer bread to ruin all others
We are taking this tea-time classic to new heights. La Trappe Blond beer and banana bread are the perfect pairing because of the blond beer having notes of bread, banana and honey. The bread is packed with honey, seeds, banana flavour, and all things... Continue reading
How to make gluten free chickpea pizza bases
With many people opting for a gluten free lifestyle, it can be difficult to find a delicious and suitable replacement for this all time favourite. This chickpea flour base is so simple, hassle free and has a crisp biscuit like texture.... Continue reading
A savoury butternut cheesecake with sesame & cumin crust
Meet Warwick’s take on America’s pumpkin pie, and if it were a competition, this recipe may just win. It might sound unorthodox but creamy butternut cheesecake with a crispy cumin crust, paired with the spicy Warwick First Lady Red Blend could just be the... Continue reading
Oh so savoury fig, blue cheese and parma ham éclairs
Yes, you read correctly, savoury éclairs are here. Éclairs are notorious for coming across as a daunting recipe to take on, but this choux pastry is actually pretty simple to tackle. With a bit of patience and precision you will be able to... Continue reading
How to make classic eclairs with crème patisserie and chocolate ganache
Few things say elegance like a cup of tea and a crème patisserie éclair. The fluffy pastry, custard filling and glossy chocolate is almost too beautiful to destroy with a fork…well almost! Good news is choux pastry is so easy to ace, that anyone will... Continue reading
A gluten-free spiced pear and almond tart
It’s not as difficult to turn your favourite tart recipe into a gluten-free version as you might think. And it’s also not necessary to have fancy ingredients around to create a beautiful, simple dessert or tea-time eat. This pear and... Continue reading
Sarah Wilson’s sugar free hot cross muffins
The impact of sugar on our long term health and wellbeing has been creeping into the spot light more and more lately. And it seems, according to a recent book give-away we ran on Facebook, that you really do want... Continue reading