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Pavlova with granadilla curd and fresh berries

This showstopper dessert looks as good as it tastes, and is the perfect end to a festive summer celebration. The zing from the granadilla curd cuts the sweetness of the meringue, and pairs well with the cream and berry topping. The meringue nest and the curd can be made the day before... Continue reading »

Grilled prawn skewers with salsa verde

Sometimes the best things in life are the simple things. It’s time to go back to basics, put down your cutlery and get ready to use your hands to get stuck into this fresh and tasty seafood dish. Prepare to tear off flavoured prawn shells and dip the sweet flesh... Continue reading »

A festive wallpaper for your screen this December

Few things say Christmas quite like a decadent pavlova does. Crispy on the outside and chewy on the inside, this dessert adorns many a festive table over the holidays, and rightly so. This month’s wallpaper should get you in the mood for a festive feast and have you counting down the... Continue reading »

How to make an heirloom tomato and ricotta tart

At this time of year, delicious al fresco meals with loved ones are at the top of our to do lists. We took the humble tomato and turned this simple, everyday ingredient into something so tasty that it is sure to become a family favourite. This summer inspired vegetarian tart is layered with ricotta and... Continue reading »

A refreshing summer berry punch

Nothing screams summer like a handful of fresh, plump berries. These red and blue gems are so versatile and make the perfect ingredient to add to desserts and cheese boards, and they are even better when popped into your cold beverages this summer season. On those hot, sunny days and... Continue reading »