We’re planting trees with Greenpop – win tickets to join us

We’ve always said we care what happens to our cardboard boxes – we hope you recycle them or even upcycle them. But not only because we care about the boxes, but just because we care. We care about the state we leave this world in. We care about giving back, we care about our small… Continue Reading »

Latest articles in People & Places

Support a worthy cause and host a Cuppa for CANSA tea

Every year Le Creuset and The Cancer Association of South Africa challenge people all over the country to open their homes or workplaces and host a Cuppa for CANSA event to encourage support for the cause. By hosting or attending a Cuppa for...

Why we want you to join our Review Club

One of the many reasons we love to be in the kitchen tool business, is because they enable us to cook up glorious food that we want nothing more than to feed to others. But also because discovering all these new...

Learning to cook: two community stories to inspire you

As chef Franck Dangereux says: ‘You can really make a difference to your life by eating good food’. We couldn’t agree more and are so chuffed that our Online Cooking Courses are helping people to do this. In our first Learning to Cook...

Why I’m doing Christmas differently this year

This is it. That moment when you know you’re about to sit down to write something you’ve been ruminating over for weeks, conceptualising over quiet lunches. I make myself a cup of coffee in preparation. But this time, I add...

Learning to cook: one man’s journey from fed-up to au fait

We began the Online Cooking School with the hope of inspiring home cooks to delve into the art and enjoyment of cooking for family and friends. Food is after all one of the simplest ways to connect. Along the way we’ve heard some incredible...

6 thoughts to inspire change from Pete Evans the Paleo Chef

When you think about it, you really are (quite literally) what you eat, and for whatever that means for you, I’m happy as long as you’re happy. But as I got older, I struggled more and more with a lack of energy,...

Why you might want to consider being a weekday vegetarian

If you had asked me to describe my diet 8 years ago, I would have said, “Meat and three veg, hold the veg”. I was a full-blown carnivore that would eat bacon for breakfast, never miss a steak, and would...

Our 3 most loved cake recipes for the year

Unless you’re a die-hard baker, committing to buying all the ingredients, baking the cake and then praying it’s not a flop can all be a bit intimidating. Much rather just go buy a cake from the local deli, hey? Or,...

Supporting the worthy Cuppa for CANSA cause and daring to hope

It could be a friend, a family member, a colleague, maybe it is you. There is a cancer fight story in each of us – some end in sadness, others in triumph, a celebration of strength of body and spirit....

Everything you’d want to know about the latest artisanal gin craze

There once was a time when the peak of coffee appreciation involved mum inquiring if the local steak house served cappuccino or dad being surprised at having more than the usual suspects on offer at his favourite pub. We then...