Recipes Mains
A Durban inspired dark lager lamb bunny chow
No city in South Africa makes a bunny chow quite as well as Durban does. There is something about the way they perfectly balance the heat and spices, with just the right amount of bread to soak up all the flavours. This... Continue reading
Make better homemade pasta with our tips and this easy spinach and herb recipe
The thought of fresh, homemade pasta has always sounded like a wonderful idea but really filled me with trepidation. To start, finding consensus on a pasta dough recipe is impossible. Some have olive oil, some, salt and yet others have... Continue reading
Vegetarian lasagne with winter squash & nutmeg
This veggie lasagne has the same amount of comfort food boxes ticked as any other lasagne would, with slow roasted butternut in all of its caramelised glory, a super flavourful white sauce and a cheesy crust that makes those great bubbly and... Continue reading
Authentic winter comfort Karoo lamb pie
The Karoo is famous for fynbos, and so equally anything that lives off that fynbos will hold the delicate cinnamon and eucalyptus flavours from the bush. The Karoo farmers have to go through quite a process to get their lamb certified, and... Continue reading
Lamb burgers with Alliance amber ale
There is something seriously delicious about hashing up your own lamb burgers and pairing them with aptly selected craft beers. We whipped up this recipe for a lamb burger, that was born to be paired with a bottle of Citizen... Continue reading
Roasted bone marrow Caprese burgers
We’ll be the first to admit it, we’re burger junkies. We love making them and we love the endless possibilities when it comes to flavours and toppings. For this tasty treat, we’ve gone with the classic Caprese salad on the... Continue reading
Mexican tuna tortillas on the grill
Nothing says South African quite like hanging around the braai (or in many cases, the Weber) with friends, family and of course, some top local brew. While most people automatically think of using this nifty piece of braai gear to... Continue reading
Turmeric butter chicken on a homemade chickpea pizza base
With many people opting for a gluten free lifestyle, it can be difficult to find a delicious and suitable replacement for this all time favourite. This chickpea flour base is so simple and hassle free and the best bit is the... Continue reading
Our in house favourite chilli con carne
Chilli is nature’s way of storing up the heat of the sun – preserving it in the form of delicate peppers for you to dice up and add to your cooking whenever it’s dark and gloomy outside and all you need... Continue reading
Homestyle chicken dumpling soup for a peace-seeking soul
This hearty, home-style broth is a great winter addition to your repertoire. It’s an affordable, healthy and tasty meal, which warms the stomach on a cold, wet evening. This recipe can be made in large batches and portioned and frozen... Continue reading
