How to make aubergine shakshuka with chorizo and chickpeas

Ever made shakshuka? Well, now is your chance. Traditionally a North African/Israeli breakfast dish, this hearty, budget-friendly meal is gaining popularity all over the world (even in London’s upside down dinner scene) thanks to the genius of Yotam Ottolenghi, among others. You can make the tomato sauce in advance or just whip it up quickly with… Continue Reading »

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