Turmeric butter chicken on a homemade chickpea pizza base

With many people opting for a gluten free lifestyle, it can be difficult to find a delicious and suitable replacement for this all time favourite. This chickpea flour base is so simple and hassle free and the best bit is  the crisp biscuit like crust texture. It’s bound to become a family favourite.  A good quality… Continue Reading »

Latest articles in Recipes

A savoury butternut cheesecake with sesame & cumin crust

Meet Warwick’s take on America’s pumpkin pie, and if it were a competition, this recipe may just win. It might sound unorthodox but creamy butternut cheesecake with a crispy cumin crust, paired with the spicy Warwick First Lady Red Blend could just be the...

Oh so savoury fig, blue cheese and parma ham éclairs

Yes, you read correctly, savoury éclairs are here. Éclairs are notorious for coming across as a daunting recipe to take on, but this choux pastry is actually pretty simple to tackle. With a bit of patience and precision you will be able to...

How to make Glühwein: a star anise and orange infused mulled wine recipe

This heart-warming drink is a lovely addition to any winter meal. The aromas alone will make your home inviting to any guests, and it’s great served as a welcome drink. This mulled wine recipe is packed with flavour and can turn even...

Our in house favourite chilli con carne

Chilli is nature’s way of storing up the heat of the sun – preserving it in the form of delicate peppers for you to dice up and add to your cooking whenever it’s dark and gloomy outside and all you need...

Homestyle chicken dumpling soup for a peace-seeking soul

This hearty, home-style broth is a great winter addition to your repertoire. It’s an affordable, healthy and tasty meal, which warms the stomach on a cold, wet evening. This recipe can be made in large batches and portioned and frozen...

How to make classic eclairs with crème patisserie and chocolate ganache

Few things say elegance like a cup of tea and a crème patisserie éclair. The fluffy pastry, custard filling and glossy chocolate is almost too beautiful to destroy with a fork…well almost! Good news is choux pastry is so easy to ace, that anyone will...

How to make aubergine shakshuka with chorizo and chickpeas

Ever made shakshuka? Well, now is your chance. Traditionally a North African/Israeli breakfast dish, this hearty, budget-friendly meal is gaining popularity all over the world (even in London’s upside down dinner scene) thanks to the genius of Yotam Ottolenghi, among others....

A gluten-free spiced pear and almond tart

It’s not as difficult to turn your favourite tart recipe into a gluten-free version as you might think. And it’s also not necessary to have fancy ingredients around to create a beautiful, simple dessert or tea-time eat. This pear and...

The most delicious pomegranate gin cocktail

If you haven’t yet discovered the gin revival that’s happening right now, you are in for a treat. From fynbos to Kalahari-truffle infused, there is a world of expertise, craftsmanship and flavour to be discovered. As part of our gin...

Baked camembert topped with sundried tomatoes paired with the Warwick First Lady Chardonnay

Baked camembert hardly needs introduction but if you’re looking for the perfect partner in crime, Warwick’s First Lady Chardonnay is it. With fresh and fruity pineapple, lemon, citrus and floral notes this wine compliments the trickling cheese and sundried tomatoes, almonds...