Recipes Mains
How to make aubergine shakshuka with chorizo and chickpeas
Ever made shakshuka? Well, now is your chance. Traditionally a North African/Israeli breakfast dish, this hearty, budget-friendly meal is gaining popularity all over the world thanks to the genius of Yotam Ottolenghi, among others. You can make the tomato sauce in... Continue reading
A must try falafel naanwich with tzatziki and spiralled veggies
To date, naan has been relegated to the sidelines when serving soups, curries or stews. The winds of change have however blown and this moreish flatbread, steeped in tradition, has been elevated to center stage: meet the naanwich. And if... Continue reading
Smoked snoek toasties and apricot chutney paired with Warwick Rosé
The oxymoron of sweet and salty coming together in this collaboration is quite frankly sensational and the remaining chutney can be stored in the fridge, once made, and used for other delicious snacks throughout the week. Enjoy with the light,... Continue reading
A perfect slow-cooked lamb knuckle curry
When leaves start falling and thoughts of cosying up around a fire top the weekend to-do list, thoughts of comfort food also start rumbling in your soul. So, it’s a great time for the slow-cooker to take centre stage in... Continue reading
Delicious stuffed lamb loin with a berry and chocolate sauce
Using chocolate to add a depth of flavour to savoury dishes is a trend we have been watching for a while now so we thought we’d give this stuffed lamb loin a bitter berry, chocolate spin. The result? A decadent... Continue reading
How to make hasselback potatoes
Hasselback potatoes have got to be one of the kitchen’s best kept secrets. They are ridiculously easy to make (we’re talking a potato thinly sliced just not right through) and when drizzled with loads of olive oil and seasoning and... Continue reading
A healthy Buddha bowl with sweet potatoes and basil aioli
If you’re on Instagram, you may have seen quite a few Buddha bowls popping up on your feed. They’re a great way to build a meal in next to no time, with all sorts of delicious and healthy ingredients. Veggies... Continue reading
Flavour loaded carb free chicken sliders with smoky whisky sauce
Grilled brown mushrooms make awesome ‘’buns’’ and taste ridiculously good with grilled chicken, bacon, spinach, cheese, pickled onion and tomato chutney. And just for a bit of quirkiness, sprinkle with sesame seeds. There’s even a recipe for how to make... Continue reading
Easy weeknight winner: coconut and lemongrass chicken bake
This easy weeknight recipe has been created with the busy mum in mind. You may already have these ingredients, you probably have the right casserole dish in which to whack them all in, and you may well need a hearty... Continue reading
From side to satisfied: 4 simple ways to bulk up your salads
For most people, salad is what rabbits eat or the stuff they put on the side of your plate at restaurants; otherwise known as garnish. Does anyone actually eat the side of salad or is there some type of rotation... Continue reading
