How the Eva Solo Orchid Pot turns you into an orchid keeping hero

If you’re an orchid fan and enjoy having these beauties in your home, you’re probably also guilty of being an un-intentional orchid-slayer. But because these flowers make for ideal gifts and are often the finishing touch in a home, it’s no wonder we keep trying to keep them happy. While they may have garnered the not-entirely-untrue… Continue Reading »

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How Nespresso recycle: We inquire about the journey of the capsule

Coffee is always a good idea, and there are few things as satisfying as a delicious brew.  Nespresso burst onto the international coffee scene in 1991, changing the home coffee landscape for good. But have you ever wondered what happens to all...

Yuppiechef now offering Chopper Delivery

For us here at Yuppiechef, innovation is pretty important. As a still relatively young, tech start-up company, we not only enjoy pushing the boundaries of what’s possible in terms of deliverables but also in terms of exciting, value added customer...

Why cooking on ceramic coated pans is good for wellness and wallets

Over the years, I’ve heard lots of things said about non-stick pans. People love them, then hate them, then love them – we know that, generally, it’s safer to go with reputable brands who put a lot of work into figuring...

What are fermented foods and how they can make you healthier

These days most curious, ‘in the know foodies’ will have some variety of vegetable fermenting in a jar at home. When it comes to vogue ferments, Korean kimchi and German sauerkraut top the list. Sauerkraut, a sour fermented cabbage, has been a German...

Reap the rewards of fermentation with this easy sauerkraut recipe

This was my first time experimenting with fermentation and I really was thrilled with how easy the process was and how reliably delicious the results were. It’s crunchy, fragrant and delightfully sour – perfect packed into a gourmet hotdog, served with your Sunday...

What is clean eating and the quickest way it can benefit your life

Heard of clean eating? It’s not about washing the lettuce before you make a salad (although we do recommend that practice too). No, clean eating is a way of life and it’s gaining massive traction as perhaps everything else in...

What is a Buddha bowl and how to truly appreciate your food

If you’re a food trend follower you’ve probably come across something called a “Buddha bowl”. Modern food culture has interpreted this as a nourishing, all-in-one meal in a bowl; fast food for the health-conscious. But there’s far more to this trend and...

We’re planting trees with Greenpop – win tickets to join us

We’ve always said we care what happens to our cardboard boxes – we hope you recycle them or even upcycle them. But not only because we care about the boxes, but just because we care. We care about the state...

Why we want you to join our Review Club

One of the many reasons we love to be in the kitchen tool business, is because they enable us to cook up glorious food that we want nothing more than to feed to others. But also because discovering all these new...

Learning to cook: two community stories to inspire you

As chef Franck Dangereux says: ‘You can really make a difference to your life by eating good food’. We couldn’t agree more and are so chuffed that our Online Cooking Courses are helping people to do this. In our first Learning to Cook...