Make better homemade pasta with our tips and this easy spinach and herb recipe

The thought of fresh, homemade pasta has always sounded like a wonderful idea but really filled me with trepidation. To start, finding consensus on a pasta dough recipe is impossible. Some have olive oil, some, salt and yet others have both or neither. Even their egg usage varies. There are countless different kneading, resting and… Continue Reading »

Latest articles in Tips and skills

27 wild ways to take your hot chocolate from tasty to tweet-worthy

We’re doing our level best to celebrate the best of winter this month, which gives us a lot of days to make heartwarming cups of hot chocolate. But why stick with one method when there are clearly so many delicious...

How to enjoy smoothies in winter and two wholesome recipes

With winter in full swing all we really want to consume are brownies, cheese-laden pastas and bread slathered in butters and jams while sitting as close to the fire as humanly possible. But keeping our health in check is certainly important....

7 complete steps on how to create the ultimate craft beer tasting at home

Many craft beer breweries allow you to pop in and get a professional tasting under your belt, to get a better understanding of what you’re actually drinking and how complex and diverse these beers can be.  It’s pretty cool to think...

How to make healthy yoghurt with the easy-to-use Severin Yoghurt Maker

Yoghurt is healthy, isn’t it? It’s meant to be, but pick up a tub of yoghurt in the supermarket and have a look at the label – fructose, corn syrup, artificial sweeteners, gelatin, artificial flavours, colourants and preservatives are just a few...

How to choose a spiraliser

These days, it seems like everywhere you look someone is spiralising something. There are more spiral-making tools than you might know what to do with, so if the sheer variety is overwhelming you, this might help. Here’s our guide on...

Watch these 3 clever Christmas hacks from Franck Dangereux

Got 5 minutes to spare and want to be 3 Christmas hacks wiser? Renowned chef and host of our festive online course, Franck Dangereux has a wealth of knowledge on how to up your game in the kitchen, plus he’s so...

How to choose your Nespresso

Stylish and oh-so-easy to use, it’s no secret that we love these convenient coffee makers. But choosing the right machine for your kitchen, with so many options, requires some thought. Here’s what you need to ask yourself when navigating the world...

5 easy guidelines for better coffee

Did you know that coffee beans have a broader spectrum of flavours than wine grapes? It’s no wonder there are so many things that affect the delicate flavour of coffee. So, if your cuppa is currently getting you down, here...

5 tips on how to plate beautifully

If you have ever watched Masterchef, you will know that great food is eaten with the mouth and the eyes. A dish that doesn’t look appealing takes away from the dining experience. Want to make your meals look as good as they...

20 baking tips from our grandmothers

Grannies are great. They knit us brightly coloured scarves to keep warm, shower us with gifts when we really don’t need anything more and feed us cakes and biscuits for the sheer joy of it. Because grandmothers are givers, they...