How the Eva Solo Orchid Pot turns you into an orchid keeping hero

If you’re an orchid fan and enjoy having these beauties in your home, you’re probably also guilty of being an un-intentional orchid-slayer. But because these flowers make for ideal gifts and are often the finishing touch in a home, it’s no wonder we keep trying to keep them happy. While they may have garnered the not-entirely-untrue… Continue Reading »

Latest articles in Test kitchen

Make brilliant pizzas in just 5 minutes with the G3 Ferrari Pizza Oven

Mmm, pizza. Even the most staunch Banter will bend and break at the thought of this wonderful vehicle for cheese. Making it at home is all well and good, but with pre-heating the oven and cleaning up afterwards, it can be a lengthy...

Reap the rewards of fermentation with this easy sauerkraut recipe

This was my first time experimenting with fermentation and I really was thrilled with how easy the process was and how reliably delicious the results were. It’s crunchy, fragrant and delightfully sour – perfect packed into a gourmet hotdog, served with your Sunday...

What is clean eating and the quickest way it can benefit your life

Heard of clean eating? It’s not about washing the lettuce before you make a salad (although we do recommend that practice too). No, clean eating is a way of life and it’s gaining massive traction as perhaps everything else in...

From side to satisfied: 4 simple ways to bulk up your salads

For most people, salad is what rabbits eat or the stuff they put on the side of your plate at restaurants; otherwise known as garnish. Does anyone actually eat the side of salad or is there some type of rotation...

How to choose a spiraliser

These days, it seems like everywhere you look someone is spiralising something. There are more spiral-making tools than you might know what to do with, so if the sheer variety is overwhelming you, this might help. Here’s our guide on...

4 famous Christmas desserts and the stories behind them

In one of my fondest childhood memories, I’m handed a bowl of my granny’s famous Christmas pudding. With a stuffed tummy and a face full of anticipation, I immediately grab my spoon and dig through it, hunting for a shiny...

Watch these 3 clever Christmas hacks from Franck Dangereux

Got 5 minutes to spare and want to be 3 Christmas hacks wiser? Renowned chef and host of our festive online course, Franck Dangereux has a wealth of knowledge on how to up your game in the kitchen, plus he’s so...

Yeast: a closer look at the punch-packing ingredient behind beer and bread

Beer and bread are closer relatives on the food family tree than you might think. Ever wondered why, when driving past your local brewery, you start dreaming about hot buttered toast? Well, much like bread, beer is made from both...

The real bread movement isn’t dead: we have a good, slow chat with Jason Lilley of Jason Bakery

Jason Lilley is as crucial to the real bread scene in Cape Town as yeast is to making the dough rise. His knowledge and passion for pure bread is contagious and his cavalier honesty about the hidden health in eating...

Why you should be spring cleaning your spice cupboard

Ever opened a recipe book with good intentions of shaking up your usual weeknight dinner routine and then closed it again pretty quickly when you realise you don’t have any of the ten spices required to make the delicious-looking dish?...