Everything you could know about cooking with chickpea flour

Have you ever tried a new recipe or ingredient and then found it lying forgotten in your cupboard a month or two later? With the best of intentions you buy for a recipe and then want to keep looking for ideas, but life gets in the way of your inspiration and it never happens. That… Continue Reading »

Latest articles in Test kitchen

Master your Nutribullet with our tips and more Nutribullet recipes

Over the last year or so, the Nutribullet has taken the health food world by a high speed storm. It calls itself a ‘nutrition extractor’ because it blitzes everything up so finely, even seeds and stalks, that all the nutrition...

Why bone broths are better for your budget

You can feel the chill in the air already. The icy evening winds whipping at your buttoned up coat. These are always the moments when I feel nostalgic. This time my memories take me back to my papa’s lamb broth,...

How the Eva Solo Orchid Pot turns you into an orchid keeping hero

If you’re an orchid fan and enjoy having these beauties in your home, you’re probably also guilty of being an un-intentional orchid-slayer. But because these flowers make for ideal gifts and are often the finishing touch in a home, it’s no...

Make brilliant pizzas in just 5 minutes with the G3 Ferrari Pizza Oven

Mmm, pizza. Even the most staunch Banter will bend and break at the thought of this wonderful vehicle for cheese. Making it at home is all well and good, but with pre-heating the oven and cleaning up afterwards, it can be a lengthy...

Reap the rewards of fermentation with this easy sauerkraut recipe

This was my first time experimenting with fermentation and I really was thrilled with how easy the process was and how reliably delicious the results were. It’s crunchy, fragrant and delightfully sour – perfect packed into a gourmet hotdog, served with your Sunday...

What is clean eating and the quickest way it can benefit your life

Heard of clean eating? It’s not about washing the lettuce before you make a salad (although we do recommend that practice too). No, clean eating is a way of life and it’s gaining massive traction as perhaps everything else in...

From side to satisfied: 4 simple ways to bulk up your salads

For most people, salad is what rabbits eat or the stuff they put on the side of your plate at restaurants; otherwise known as garnish. Does anyone actually eat the side of salad or is there some type of rotation...

How to choose a spiraliser

These days, it seems like everywhere you look someone is spiralising something. There are more spiral-making tools than you might know what to do with, so if the sheer variety is overwhelming you, this might help. Here’s our guide on...

4 famous Christmas desserts and the stories behind them

In one of my fondest childhood memories, I’m handed a bowl of my granny’s famous Christmas pudding. With a stuffed tummy and a face full of anticipation, I immediately grab my spoon and dig through it, hunting for a shiny...

Watch these 3 clever Christmas hacks from Franck Dangereux

Got 5 minutes to spare and want to be 3 Christmas hacks wiser? Renowned chef and host of our festive online course, Franck Dangereux has a wealth of knowledge on how to up your game in the kitchen, plus he’s so...