Blueberry and thyme ice lollies for summer
150g frozen blueberries
16 sprigs thyme
Water to top up
1. Place the sugar and water into a small saucepan and heat gently until the sugar has melted.
2. Place 100g of the frozen blueberries into a jug blender and blend with the sugar syrup until smooth. Pass through a sieve.
3. Divide the mixture into the moulds of the Zoku In Line Pop Mould (or any other freezer pop mould). Add a few extra blueberries and 2 sprigs of thyme into each mould. Gently pour in water over the back of a spoon. Place in the freezer overnight.
4. Once frozen, remove from the moulds and enjoy ice cold.
To make them a little more kid friendly, just leave the thyme out of the recipe. Freeze, eat, repeat.