For the love of egg

Most of us have a continuous supply of eggs in our kitchens and probably go through them like hot cakes. But have you ever given thought to why they’re so eternally useful and cameo in many a recipe? In the name of culinary curiosity, here’s a little ode to eggs.  Why we love eggs in… Continue Reading »

Latest articles in Recipes

Sarah Graham’s baby spinach, pea and chorizo salad

When it comes to salads, super easy but extra tasty seems to be the magical combination one seeks to achieve. Thankfully, Sarah Graham’s new book, Smitten, happens to have just the recipe we’ve been looking for. Here is Sarah’s baby spinach, pea...

What will you be doing this Easter weekend?

A long weekend is upon us. But this isn’t just any ordinary weekend. Easter weekend can be filled with so many fun traditions and, our natural curiosity abounding, we wondered – what will you be up to this weekend? So,...

Ideas for chocolate adventures this Easter

They say chocolate is the food of the gods. No guesses why. So, if you’ve decided that Easter is going to be a festivity of chocolate for you this year, then you’re in luck. We just so happen to have...

Chocolate pancakes with fresh raspberries

They say there’s nothing better than a friend, except a friend with chocolate. But a friend with chocolate and pancakes, well then you’ve hit the jackpot! Throw in some fresh raspberries or experiment with other fruit combinations – there’s no...

A hot cross bun wreath for Easter

Sweet and sticky, hot cross buns are a classic Easter treat. This year we decided to put a little spin on the tradition and used our hot cross bun recipe to make an Easter wreath. Perfect as a tasty centrepiece, as well...

Easter recipe round-up

The celebration of Easter awaits us just around the corner, whispering of exciting opportunities to enjoy a feast of delicious food together. Not sure what your spread will hold? Here’s some inspiration for Easter recipes made for sharing with family...

How to make Easter eggs with Zoku

We usually get into a chocolate egg buying frenzy just before Easter, but how cool would it be to make your own Easter eggs for a change? How you ask? Well, where there’s an outrageously cool will, there’s usually a...

Watermelon and mint sorbet

We recently went on some rather tasty ice cream adventures with the Creamery, and then decided to cast our eyes to the fruitier end of the spectrum. Sound the call of sorbets. Watermelons are still in season and heat waves...

Bake a bundt cake for Easter

Easter is a great holiday to spend quality time with your nearest and dearest, not to mention all the tasty eats. There are chocolate filled baskets, spicy hot cross buns and all the Easter baking to boot. We decided to...

A pour over recipe with Rosetta

It’s that time of year when the lingering morning light and fresh, crisp air make us crave a cup of something warm and cosy. Our friends over at Rosetta know that we have a penchant for the pour over and delighted...