Easy shoestring fries in the Airfryer

Cooking with hot air instead of oil? Now that’s smart. So, if you’re wondering how the Philips Airfryer works, never fear, we’ve got the low-down for you. Quite simply, the Airfryer super heats air and circulates it rapidly around your ingredients, cooking, baking and frying them quickly and easily. Rad, hey? We made ourselves some relatively healthy, oil-free shoestring fries with… Continue Reading »

Latest articles in Recipes

Three superb salsa recipes

Salsa adds a pop of colour, a punch of flavour and added nutrients to the simplest of meals. They can steal the show when served as a snack or part of a meze platter and complement many a main dish. Chop up your...

Dark chocolate and candied clementine tiles

Grab your mixing bowls and measuring spoons and invite some sugary sweet recipes into your kitchen with the latest in our line-up of online cooking courses, Sweet Treats. To give you a taste of the delightful recipes you will discover in the latest course...

How to cook oxtail

A slow cooker is oxtail’s best friend, and it could also be yours. This oxtail recipe is almost as simple as whacking all the ingredients into the dream slow cooker machine, going about your merry way and eating a meltingly tender,...

How to make goulash

Goulash sits somewhere between a soup and a stew and it’s ideal for nights when you want to cook up a one pot wonder and versatile enough to chop and change the recipe to your available veggie selection. This way...

Cheese and wine and all things fine

We don’t know about you but we love cheese. All kinds. Fresh and light or ripe and stinky – we don’t discriminate. So if you’re on the same page as us, then pour yourself a glass of wine and take a look...

Perfect roast chicken

Roast chicken is up there with the likes of spaghetti bolognese and your mum’s favourite cake when it comes to food that makes any place feel like home. It’s also something everyone should know how to cook as it’s so...

Easy blue cheese soufflé

On a recent all-things-cheese cooking spree, we tackled the art of making a blue cheese soufflé. It’s really not as tricky as you might have thought. Keen to give it a try? Now’s the time. Soufflé is traditionally a French dish, its...

4 ways with rosemary

Rosemary is a versatile herb for winter, that when given free reign tends to take ownership of its patch in the garden quite nicely. It also does well in sunny herb pots and, with the arrival of these bright Le Creuset...

Easy pickled radishes

Lexi Bird’s pickling adventures on Instagram caught our eye and she kindly agreed to share her recipes for homemade zucchini ribbon pickles and these easy pickled radishes. Keen to give them a go? Here’s Lexi with the low-down. I have...

Homemade zucchini ribbon pickles

We spotted Lexi Bird’s pickling adventures over on Instagram and were so inspired we asked if we could share them with you. Keen to try your hand at pickling zucchini or radishes? Over to you, Lexi These zucchini noodle pickles...