For the love of egg

Most of us have a continuous supply of eggs in our kitchens and probably go through them like hot cakes. But have you ever given thought to why they’re so eternally useful and cameo in many a recipe? In the name of culinary curiosity, here’s a little ode to eggs.  Why we love eggs in… Continue Reading »

Latest articles in Recipes

Four awesome Wonderbag recipes

The Wonderbag has taken the world by a softly cushioned, shwe shwe covered storm as a brilliant slow cooking alternative. It not only reduces the need for excessive energy consumptions but also decreases exposure to toxic fumes in families who...

Healthy homemade fish fingers for kids

Finger food is always a winner with kids – whether they eat it is another matter! If the flaky texture of portioned crumbed fish isn’t what your little one wants for now, give these homemade fish fingers a go. This recipe...

Quick and easy red wine poached pears

Colder weather might not inspire us to eat much fruit, but with the help of some warming ingredients from your spice cupboard, you can create a wonderfully infused dessert with these red wine poached pears. Served with a warm, yolky crème...

Your weekend menu: goulash & sticky toffee pudding

In contrast to weeknight meals, weekends are meant for slowing things down a notch. You’re not expected to rush through the kitchen, leaving a tornado of dishes in your wake and a quick meal on the table. Instead, savour the...

How to cook exceptional fillet in the Big Green Egg

If you’re looking for a dish with massive flavour then this one’s for you. A brief rendez-vous in the Big Green Egg gives the fillet a gentle kiss of smoke, and finishing it on the braai provides that caramelisation and...

Treat your mum and make her this lamb with harissa and pomegranate

Possibly the best thing about eating out is that you’re given the opportunity to taste something you might not normally try. The appeals of being in your own home though, are hard to compete with. What about giving mum the...

You won’t believe how delicious this curry paste is

Can you smell it? An aromatic blend of sweet and sour, like pickled gherkins with all the spices of an Indian corner café. This curry paste is one that explodes on the taste buds and adds potent dollops of flavour...

Peter Goffe-Wood’s red wine rump steak

If you want to learn a classic food skill, learn it – whenever possible –  from the people who make it their life’s work. Peter Goffe-Wood’s love for quality meat has seen him travel to the corners of the globe,...

How to make your own dukkah

Dukkah is one of those magical ingredients than can make anything tasty. This one is packed with roasty, toasty flavours, and has a smoked paprika and dried chilli kicker. Use it on everything and always be generous. Ingredients: ½ cup...

Honey and nut nougat for your mum

How many people can say they’ve made their own nougat? You could be one of them. With this recipe, a little patience and a whole heap of love for your mama, breaking a bar of chewy honey and nut nougat...