Meat free Mondays: not a debate with this wicked veggie burger

A veg burger is the kind of meal that often lingers in the shadowy realm of ‘meal substitutes’. It’s not easy being a vegetarian. Carnivorous friends, without evil intent, dare you to find anything as purely brilliant as the juicy, mince patty. But it’s not their fault. They haven’t tasted this burger, a genius blend of… Continue Reading »

Latest articles in Recipes

Crispy, burger-worthy onion rings

Onion rings are that one side dish that have the ability to make pupils dilate with excitement. Crispy, deep fried batter will do that for you. So, as the holy grail of side dishes, we thought we’d add them to the...

Brilliant Banting-ready meals and tips

Banters and low-carbers alike will agree that finding recipes you want to make again and again is not an easy search. We think these have a good chance of becoming regulars on your menu. See the tips and add ons...

Courgette röstis with poached egg and pancetta

Looking for some inspiration on what to bant about tonight? In case you’re having difficulty locating some more wonderfully creative cauliflower, which thanks to the banting trend has become about as elusive as leftover lasagna, we gave the classic potato rösti...

Easy dinner: quick crispy fish with roasted tomatoes

If you’re one of those folks who is always striking up a conversation in the office about what to make for supper, we can spare you the trouble this time. This crispy fish is so quick and delicious that with a handful...

Ditch the carbs with this complete guide to veggie noodles

No matter what diet you follow, we can all agree that the more veggies you eat, the better, right? Veggie noodles are a popular trend, especially for those eating Banting and Paleo diets. But since it’s a delicious way to...

A strawberry juice fit for summer sipping

Juicing (and by extension juicers) are heroes at upping your fruit and veg intake but risk becoming the sensible aunt of kitchen tools and techniques. Yes, juicing is great for getting in those greens you normally wrinkle your nose at,...

Top Deck cupcakes, need we say more?

If you are at all like us, you can never decide between white or milk chocolate. It’s a real dilemma, right? These top deck cupcakes combine the best of both chocolate worlds. A rich milk chocolate cupcake topped with a smooth...

How to make cauliflower rice

Cauliflower has finally come into its own as a wonderful grain and carb substitute. If you would like to still eat all your favourite dishes like goulash and curries but no longer wish to eat rice, here’s how to make...

How to make cauliflower mash

Cauliflower is the one veg you want to be making friends with if you’re looking for suitable low carb alternatives to traditional side dishes. Bangers and mash, mash and gravy, shepherd’s pie, all those are very much still on the table...

How to make nut butter and a cashew butter recipe

The two world truths about nut butter are these. There’s really not thaaat much to nut butter, (we covered the basics here) and it tastes absolutely delicious. So now comes the fun bit, making the nut butter. We whipped up a...