Our most loved recipes of the year so far

Life is about celebrating – big victories like birthdays, weddings, anniversaries and accomplishments and small victories like unscrewing the gherkin jar when no one else could, finding a pair of matching socks or blowing a giant bubble of gum without your eyebrows being compromised. We took a moment to reflect and celebrate the most loved… Continue Reading »

Latest articles in Recipes

Classic recipes that will last a lifetime

Just like quality, dependable kitchenware that can be handed down from one generation to the next, so too do we get recipes that outlive the fads and intermittent favourites. From hearty casserole dishes to roasts and sticky puddings, these 10...

Karen from Babylonstoren shares her beetroot bread

There are some places you visit, some foods that you have the pleasure of tasting, that never leave your memories. On our visit to Babylonstoren last year, we had the privilege of being invited into Karen Pretorious, head baker’s kitchen....

5 chicken dishes you’ll want to make for friends

Some recipes invite you to take a night to yourself and retreat into the comforting folds of your fluffy throw and that well worn dip in the sofa. Others inspire you to don your apron, ring up the crowd, pop...

Now this is how you make peri peri chicken

You can cook a chicken in a myriad of different ways but peri peri chicken is up there with one of the best. Charred crispy skin, thickened with a layer of spice, tender meat with smoky flavours and a heat that...

An easy spice blend for delicious chicken

There’s an undeniable convenience about being able to buy ready made rubs and spice blends. But if time permits, or you’re a stickler for knowing exactly what’s in your food, then learning how to make your own unique blends at...

Wholesome butternut and chorizo risotto

If there’s one dish that has the ability to make you feel like an accomplished cook and a homebody all at once, it’s risotto. The Italians have thankfully shared a food culture with the world that is as simple to...

Smoky cajun wings with white BBQ sauce

When it comes to the tasty parts of the chicken, the wing is king. Take your first step on the road to Big Green Egg mastery with this delicious and easy winner. The Cajun rub adds a little kick, which...

Our best Easter recipes for a weekend of togetherness

The celebration of Easter is almost here, filled with wonderful associations of family, chatter, relaxed getaways and the imminent feast – the sharing of delicious food together. Not yet sure what your spread will hold? Here’s some inspiration for our...

Tangled Thai salad with satay sauce

Compartmentalisation of knowledge is the nemesis of kitchen creativity. Once you realise that a technique you use to make one thing can in fact be used for many others, a world of recipe potential opens up to you. If you’re...

A succulent roast lamb anyone can make

The confidence to attempt making roast lamb often only bubbles to the surface after many moons of knife wielding and culinary success –  for most at least. It’s an impressive main, let’s be honest. The truth is though, that with some...