Sarah Graham’s cauliflower, sage and bacon soup

Sarah Graham, unfettered foodie and author of Smitten, knows all about making classy but practical food. Lucky for us, she has shared this delicious recipe for cauliflower, sage and bacon soup. Great flavour combo, no? We foresee it becoming a tasty staple when the chilly weather creeps on in. “I love this soup. It’s inexpensive, uncomplicated, unfussy and… Continue Reading »

Latest articles in Recipes

Spinach and ricotta pancakes

Pancakes are generally a sweet deal, but every now and then savoury pancakes save the day. Whether you need a light lunch or an easy dinnertime meal, these spinach and ricotta pancakes will definitely hit the spot. We grilled them...

Savoury and sweet buffin recipes

March has come and gone, and with it the second chapter in our staff breakfast series. As you know, we have adopted a new staff breakfast tradition and this year is all about the buffin. Here are March’s classic breakfast...

For the love of egg

Most of us have a continuous supply of eggs in our kitchens and probably go through them like hot cakes. But have you ever given thought to why they’re so eternally useful and cameo in many a recipe? In the...

Sarah Graham’s baby spinach, pea and chorizo salad

When it comes to salads, super easy but extra tasty seems to be the magical combination one seeks to achieve. Thankfully, Sarah Graham’s new book, Smitten, happens to have just the recipe we’ve been looking for. Here is Sarah’s baby spinach, pea...

What will you be doing this Easter weekend?

A long weekend is upon us. But this isn’t just any ordinary weekend. Easter weekend can be filled with so many fun traditions and, our natural curiosity abounding, we wondered – what will you be up to this weekend? So,...

Ideas for chocolate adventures this Easter

They say chocolate is the food of the gods. No guesses why. So, if you’ve decided that Easter is going to be a festivity of chocolate for you this year, then you’re in luck. We just so happen to have...

Chocolate pancakes with fresh raspberries

They say there’s nothing better than a friend, except a friend with chocolate. But a friend with chocolate and pancakes, well then you’ve hit the jackpot! Throw in some fresh raspberries or experiment with other fruit combinations – there’s no...

A hot cross bun wreath for Easter

Sweet and sticky, hot cross buns are a classic Easter treat. This year we decided to put a little spin on the tradition and used our hot cross bun recipe to make an Easter wreath. Perfect as a tasty centrepiece, as well...

Easter recipe round-up

The celebration of Easter awaits us just around the corner, whispering of exciting opportunities to enjoy a feast of delicious food together. Not sure what your spread will hold? Here’s some inspiration for Easter recipes made for sharing with family...

How to make Easter eggs with Zoku

We usually get into a chocolate egg buying frenzy just before Easter, but how cool would it be to make your own Easter eggs for a change? How you ask? Well, where there’s an outrageously cool will, there’s usually a...