Vietnamese pork, cashew nut and glass noodle salad

Spending hours in the kitchen not your thing? Then our next two cooking courses, Quick and Easy Dinners Volume 1 and Volume 2 are going to be right up your street. These courses are hosted by Kamini Pather of MasterChef SA fame and, to give you a peek at the type of legendary dishes you… Continue Reading »

Latest articles in Recipes

How it works: Cuisipro Cupcake Corer

If there’s anything better than a cupcake, it’s a cupcake filled with extra deliciousness, right? Yes, you could do this with a sharp paring knife, but the Cuisipro Cupcake Corer does the hard work for you, removing the centre of the...

How to make bunny chow

Most South Africans will have tasted bunny chow, if not at the very least heard the term ‘bunnies’ thrown around in patriotic conversation. If you’ve never heard of these epic bites, let us introduce you to the amazing marriage of...

Tender lamb shank that literally falls off the bone

If it’s mighty cold outside, what would be our suggestion? Turn on the oven, make yourself comfy and relish the savoury smells of a busy kitchen. Lamb shank has got to be up there with the best dishes to cook on...

5 clever ways to up your fruit intake in winter

Halved papayas, slices of pineapple and bowls full of berries are a refreshing, not to mention healthy, treat on a hot summer’s day. But in winter, eating fruit sometimes doesn’t feel quite as inviting. Tea and rusks? Yes, please. To...

Homemade dulce de leche

Traditionally a South American sugary treat, dulce de leche partners well with almost any ice cream, pastry, tart or cake you can think of. In fact, all you really need to enjoy it is a spoon. There are many ways...

Possibly the easiest apple crumble recipe

We’ve all had those spur-of-the-moment callings for a great dessert. Whether it’s a friend popping over or simply a Sunday afternoon craving, a NoMU ready mix can be a trusty confidant. We whipped up an easy apple crumble, using the...

Four awesome Wonderbag recipes

With all the recent buzz around this most peculiar, cushioned kitchen tool, we had to put some recipes to the test. Did you know that the Wonderbag can not only cook meaty mains, but is also rather useful for churning...

Vegetable, crispy chorizo and barley soup

Love a chunky soup? Try this vegetable and barley soup with crispy chorizo topping. It certainly sounds good to us and we know for a fact it tastes good too. We made this soup in the Wonderbag, folks and, we’ve gotta say,...

Gingered sweet potatoes

It’s time to shine the spotlight on tasty, yet fuss-free, side dishes. We think main meals sometimes get all the credit. These gingered sweet potatoes are the epitome of maximum flavour, minimum hassle. It’s a one pot wonder recipe, made with ease in the Wonderbag....

Quick curried rice with raisins

Cooking takes on a whole new meaning with the Wonderbag. Reduced electricity usage is one of its many perks. Keeping it simple, we made this delicious curried rice dish with golden raisins. Rich in flavour, super easy and ideal as a side...