Our favourite Christmas recipes translated into Xhosa, Zulu and Afrikaans

Since it’s Christmas (and if you can’t do it at Christmas, when can you, eh?) we decided to share some of our favourite Christmas recipes with you to download in our four most spoken SA languages. So, whether you want to make mince pie ice cream with Tannie Ina or cook the best ham with… Continue Reading »

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Make this holy moly Black Forest ice cream cake

If you’ve ever been cherry picking (and could speak Stone Fruit) you would have heard every little cherry secretly wishing to be used in a Black Forest cake. Why? Because it’s only the very best thing for a cherry to...

A pink mojito to see you through summer

Whoever said pink drinks were to be scoffed at, definitely hasn’t laid hands on this here jolly, pink mojito. If you think mojitos, you generally think of the land of cacti, Sombreros and Speedy Gonzales. So, it’s fitting that the...

3 champagne cocktails that put the fizz in festivities

If there’s one thing we know to be true; it’s that no matter the question, champagne is almost always the answer. Terrible twos? Champagne. Promotion? Champagne. Another candle on the birthday cake? Champagne (and perhaps a tall glass of denial)....

Homemade citrus and sour cherry biscotti

Got heaps of extra dried fruits and nuts stashed away in your pantry from Christmas baking? Here’s how to make a winning biscotti with all these tasty bits and bobs. Bonus? Biscotti makes for a great edible, homemade Christmas present. Hoorah. Biscotti...

Make a gingerbread family with the kids this season

Not all festive baking endeavours are suitable for the little ones. But they do so love to be involved in the hype. Gingerbread people and dogs, covered in white chocolate. What a winner. Call the tiny humans and get your...

A stash of ice cream recipes to see you through summer

There are three great truths about ice cream. They’re the best kind of headache, you always have room for ice cream and they make an excellent substitute for broccoli. To make sure you never run dry on a good ice...

A pork roast showstopper with sticky cranberry peach sauce

Do you know why we love pork? Besides it tasting pretty darn delicious, of course. The puns. They’re an easy way to turn a boar-ing conversation around (see what we did there?), especially if you get stuck next to a...

10 summer holiday desserts you just have to make

Who wants to be baking when the sun is already doing that for you? No, aside from languid poses on lilos and intravenous cocktails, what we want in the throws of summer are sticky, fruity desserts that awaken the joys...

Carb vs low carb summer pasta: which side are you on?

Ok, folks, we know that a lot of you are Banting and we’ve decided to put a little carb vs low carb test together. Imagine a boxing ring, if you will. In one corner there’s this deliciously comforting recipe for...

The most decadent and boozy chocolate mousse ever

While everyone is munching on doughssants or on the hunt for the perfect chocolate fondant, there’s one dessert that has always stood the test of time. It’s been there for us at some point or another in our lives – whether...