The cheesey goodness of a margherita pizza

Sometimes, simple cooking and a few, good ingredients can lead to deliciousness that knocks your socks off. Such is the power of the quintessentially Italian margherita pizza (so much so it even reflects the colours of the Italian flag). Thin, crisp pizza crust topped with soft mozzarella, summery vine tomatoes and fresh basil? We wouldn’t be surprised if… Continue Reading »

Latest articles in Recipes

Tips and tricks for cooking chickpeas

Chickpeas are one of those ingredients you either aren’t yet au fait with or simply can’t live without. Whether you love them dried or canned, having a steady supply of these hearty legumes in your pantry will ensure the possibility of...

Fresh and flavourful roasted chickpea salad with buffalo mozzarella

The glory of chickpeas extends far beyond that of a good hummus. Chickpeas roasted in aromatic spices make for a great addition to a hearty salad. As you know, we love finding new ways to make salads exciting and this...

Parma ham pizza with lemony rocket and avo

It’s social, perfect for sharing and possibly the best bit is that you can rope your guests into making their own. Yip, pizza is top of mind this week and we have a goodie here, in true Italian style. Crispy...

A pizza dough recipe to commit to memory

Turning your kitchen into a trattoria is adventure enough without having to trawl the web or your gran’s dusty recipe book for a reliable pizza dough recipe. Never fear, we’re here to help. Jot this recipe down and stick it inside...

Anyone can make eggs Benedict

Keen to spoil someone with a special breakfast? This combo of buttery, delicious hollandaise sauce and perfectly poached egg is a breakfast champion certainly worth making your acquaintance with and here’s the charmer, with a little know-how it’s easy to master...

Make a batch of sticky peanut butter and honey popcorn

‘If you like peanut and honey and getting caught in the rain..’ OK, fine so that’s not how the song goes but this recipe is so catchy, it may as well be. With all the excitement around our new Severin...

Pretty amazing apple strudel muffins

Yes, apple strudel muffins are a thing and they are as amazing as one would think. Inspired by the Austrian pastry, these cinnamon scented delights are chock-full of baked apple goodness and even topped with a signature studel crumble. Head this...

A light and breezy bacon, broccoli salad

It’s not only the temperature of our foods that we seek to change as the seasons change. Spring demands crunch and colour and we think few things herald the flavours of spring like crisp green veg and yolky goodness. This bacon...

Picnic perfect halloumi and spinach muffins

Fancy a savoury muffin? These halloumi and spinach morsels make for a great addition to a breakfast, brunch or summer picnic and just happen to be delicious with generous lashings of butter or served with tzatziki, hummus or taramasalata. Just...

5 steps to Justin Bonello’s homemade ginger beer

Ginger beer, or as it’s sometimes known in our great, hot land, gemmerbier, can be one of two things – a rather spicy alcoholic beverage or a flavoured soft drink. If you’re a fan of the former, then giving Justin Bonello’s version,...