Test kitchen
Master your Nutribullet with our tips and more Nutribullet recipes
Over the last year or two, the Nutribullet has taken the health food world by a high speed storm. It calls itself a ‘nutrition extractor’ because it blitzes everything up so finely, even seeds and stalks, that all the nutrition... Continue reading
Why bone broths are better for your budget
You can feel the chill in the air already. The icy evening winds whipping at your buttoned up coat. These are always the moments when I feel nostalgic. This time my memories take me back to my papa’s lamb broth,... Continue reading
How the Eva Solo Orchid Pot turns you into an orchid keeping hero
If you’re an orchid fan and enjoy having these beauties in your home, you’re probably also guilty of being an un-intentional orchid-slayer. But because these flowers make for ideal gifts and are often the finishing touch in a home, it’s no... Continue reading
Make brilliant pizzas in just 5 minutes with the G3 Ferrari Pizza Oven
Mmm, pizza. Even the most staunch Banter will bend and break at the thought of this wonderful vehicle for cheese. Making it at home is all well and good, but with pre-heating the oven and cleaning up afterwards, it can be a lengthy... Continue reading
Reap the rewards of fermentation with this easy sauerkraut recipe
It’s crunchy, fragrant and delightfully sour – perfect packed into a gourmet hotdog, served with your Sunday roast or eaten alone as a healthy snack. The flavour and benefit of fermented food is not a fad. The food we eat... Continue reading
What is clean eating and the quickest way it can benefit your life
Heard of clean eating? It’s not about washing the lettuce before you make a salad (although we do recommend that practice too). No, clean eating is a way of life and it’s gaining massive traction as perhaps everything else in... Continue reading
From side to satisfied: 4 simple ways to bulk up your salads
For most people, salad is what rabbits eat or the stuff they put on the side of your plate at restaurants; otherwise known as garnish. Does anyone actually eat the side of salad or is there some type of rotation... Continue reading
How to choose a spiraliser
These days, it seems like everywhere you look someone is spiralising something. There are more spiral-making tools than you might know what to do with, so if the sheer variety is overwhelming you, this might help. Here’s our guide on... Continue reading
4 famous Christmas desserts and the stories behind them
In one of my fondest childhood memories, I’m handed a bowl of my granny’s famous Christmas pudding. With a stuffed tummy and a face full of anticipation, I immediately grab my spoon and dig through it, hunting for a shiny... Continue reading
Watch these 3 clever Christmas hacks from Franck Dangereux
Got 5 minutes to spare and want to be 3 Christmas hacks wiser? Renowned chef and host of our festive online course, Franck Dangereux has a wealth of knowledge on how to up your game in the kitchen, plus he’s so... Continue reading