Watch these 3 clever Christmas hacks from Franck Dangereux
1. Why you should use butter between phyllo pastry layers
I didn’t even know I had to use layers when baking with pastry – this cool hack takes it to another level.
2. Where you should actually be sticking your Turkey stuffing
I didn’t mean for that to sound rude – but I honestly thought there was only one place to stick your stuffing. Franck knows better.
3. How you should really be cracking your eggs
I’ve been doing it wrong all these years? No wonder I end up with all the bits in my bowl. And there I thought I was smart because I knew to fish them out with another piece of egg shell.
Thought these were good? Sign up for the Very Merry Festive Feast online course and blow everyone away with your cool Christmas cooking knowledge and the best turkey you’ve ever tasted.
Every one of our team members who’ve braved this adventure not only say it was worth it but that it really is like having the charming Franck in your apron pocket come Christmas Day.