Recipes
A savoury butternut cheesecake with sesame & cumin crust
Meet Warwick’s take on America’s pumpkin pie, and if it were a competition, this recipe may just win. It might sound unorthodox but creamy butternut cheesecake with a crispy cumin crust, paired with the spicy Warwick First Lady Red Blend could just be the... Continue reading
Oh so savoury fig, blue cheese and parma ham éclairs
Yes, you read correctly, savoury éclairs are here. Éclairs are notorious for coming across as a daunting recipe to take on, but this choux pastry is actually pretty simple to tackle. With a bit of patience and precision you will be able to... Continue reading
How to make Glühwein: a star anise and orange infused mulled wine recipe
This heart-warming drink is a lovely addition to any winter meal. The aromas alone will make your home inviting to any guests, and it’s great served as a welcome drink. This mulled wine recipe is packed with flavour and can turn even... Continue reading
Our in house favourite chilli con carne
Chilli is nature’s way of storing up the heat of the sun – preserving it in the form of delicate peppers for you to dice up and add to your cooking whenever it’s dark and gloomy outside and all you need... Continue reading
Homestyle chicken dumpling soup for a peace-seeking soul
This hearty, home-style broth is a great winter addition to your repertoire. It’s an affordable, healthy and tasty meal, which warms the stomach on a cold, wet evening. This recipe can be made in large batches and portioned and frozen... Continue reading
How to make classic eclairs with crème patisserie and chocolate ganache
Few things say elegance like a cup of tea and a crème patisserie éclair. The fluffy pastry, custard filling and glossy chocolate is almost too beautiful to destroy with a fork…well almost! Good news is choux pastry is so easy to ace, that anyone will... Continue reading
How to make aubergine shakshuka with chorizo and chickpeas
Ever made shakshuka? Well, now is your chance. Traditionally a North African/Israeli breakfast dish, this hearty, budget-friendly meal is gaining popularity all over the world thanks to the genius of Yotam Ottolenghi, among others. You can make the tomato sauce in... Continue reading
A gluten-free spiced pear and almond tart
It’s not as difficult to turn your favourite tart recipe into a gluten-free version as you might think. And it’s also not necessary to have fancy ingredients around to create a beautiful, simple dessert or tea-time eat. This pear and... Continue reading
The most delicious pomegranate gin cocktail
With so many collectable, unique and utterly delicious craft gin options to choose from, finding the perfect serve for each is quite an adventure. From fynbos to chilli infused, there is a world of flavour to be discovered. One excellent... Continue reading
Baked camembert topped with sundried tomatoes paired with the Warwick First Lady Chardonnay
Baked camembert hardly needs introduction but if you’re looking for the perfect partner in crime, Warwick’s First Lady Chardonnay is it. With fresh and fruity pineapple, lemon, citrus and floral notes this wine compliments the trickling cheese and sundried tomatoes, almonds... Continue reading