Recipes
A must try falafel naanwich with tzatziki and spiralled veggies
To date, naan has been relegated to the sidelines when serving soups, curries or stews. The winds of change have however blown and this moreish flatbread, steeped in tradition, has been elevated to center stage: meet the naanwich. And if... Continue reading
Smoked snoek toasties and apricot chutney paired with Warwick Rosé
The oxymoron of sweet and salty coming together in this collaboration is quite frankly sensational and the remaining chutney can be stored in the fridge, once made, and used for other delicious snacks throughout the week. Enjoy with the light,... Continue reading
A perfect slow-cooked lamb knuckle curry
When leaves start falling and thoughts of cosying up around a fire top the weekend to-do list, thoughts of comfort food also start rumbling in your soul. So, it’s a great time for the slow-cooker to take centre stage in... Continue reading
Sarah Wilson’s sugar free hot cross muffins
The impact of sugar on our long term health and wellbeing has been creeping into the spot light more and more lately. And it seems, according to a recent book give-away we ran on Facebook, that you really do want... Continue reading
Dark chocolate, beetroot and cranberry hot cross buns
One Easter, when I was 4 years old, the Easter bunny came to drop off our eggs and never left. We named her Tinkerbell and weren’t the least bit concerned that all the other kids in the world would now no longer... Continue reading
Cruxland cocktails: 3 new gin recipes worth trying
While a gin & tonic is by far the most renowned gin cocktail to come to your aid after a hard day, the trending tipple can be turned into many a wonderful concoction. Heard of Cruxland Gin – the gin... Continue reading
Sugar free ganache tart with cardamom and sea salt
Ever consider cutting out sugar completely? Of course not. That would be depriving oneself of the soul soothing comforts of rich, dark, chocolate. What if we had a recipe that proved you can have your sugar free cake and eat... Continue reading
Delicious stuffed lamb loin with a berry and chocolate sauce
Using chocolate to add a depth of flavour to savoury dishes is a trend we have been watching for a while now so we thought we’d give this stuffed lamb loin a bitter berry, chocolate spin. The result? A decadent... Continue reading
How to make hasselback potatoes
Hasselback potatoes have got to be one of the kitchen’s best kept secrets. They are ridiculously easy to make (we’re talking a potato thinly sliced just not right through) and when drizzled with loads of olive oil and seasoning and... Continue reading
Carrot and beetroot salad with hazelnut dressing
With the vastness of our country, comes the difficulty of not being able to speak generally of the changing of seasons. Friends in Cape Town may be stomping through autumn leaves and feeling the chill whereas others on the North... Continue reading