Recipes Breakfast
How to make Bircher muesli
If you’re heading back to work early in the new year and hoping to do it with a healthy kick in your step, here’s an easy bircher muesli you can prep the night before. We popped ours into this spill-proof and... Continue reading
Breakfast recipe round-up
A breakfast a day keeps the un-productivity away, don’t you know? We can’t get enough of this splendid meal. Whether it’s perfectly poached eggs, flavour bursting smoothies or clusters of wholesome granola, we have breakfast recipes for every hungry occasion.... Continue reading
How to make a great omelette
Don’t be deceived by this one. Few things hold a candle to a classic omelette and it will always holds heaps of satisfying breakfast charm. So much so, that even though Jamie O is a foodie genius, his YouTube video on... Continue reading
A traditional English fry-up
You might not think there’s much more to a fry-up than, well, frying it all up but if you’ve ever wondered what makes a traditional English fry-up from your favourite restaurant that extra bit more scrumptious than your Sunday serving,... Continue reading
Homemade waffles with berries and ice cream
Warm, syrup-drizzled waffles are hard to beat. Light, fuss-free and easy to clean, world meet the Lékué Waffle Mould and, quite possibly, one of the world’s easiest desserts. Honeycomb happiness at your fingertips, here’s how to make your own waffles at home.... Continue reading
A pancake recipe for pancake day
Today is pancake day, also known as shrove Tuesday, the day before lent begins and a day in which people all over the world celebrate the humble pancake. Why, you may ask? Well, traditionally, pancakes were used to finish leftover... Continue reading
Minichefs: homemade granola
Easy recipes like this homemade granola are a great way to get kids involved in the kitchen and an even better way to get the whole family eating breakfast together. Our Minichefs made this golden breakfast with the Le Creuset... Continue reading
Layered banana and berry smoothie
Spring has at last made its great debut and what better way to celebrate than with the fine art of smoothie making? This week, we’ve been whipping up smoothies in the Yuppiechef Test Kitchen with the Morphy Richards Food Fusion... Continue reading
How to poach an egg
Learning how to poach an egg is a rite of passage for every aspiring chef. It takes time, practice and plenty of eggs but once you’ve mastered it, you’ll be able to whip up eggs benedict whenever you wish. Here’s... Continue reading
A brilliant brunch: flapjacks with blueberries and cream
Flapjacks, crumpets or pancakes… what are these glorious rounds of batter goodness to you? Easy to make and oh so treaty on a Sunday morning, here’s a simple and winning recipe. Ingredients (serves 4): 1¼ cups self-raising flour ½ tsp... Continue reading
