News & Trends Events
A pretty purple breakfast
It feels like the earth has turned far too many times since our last brekkie catch-up. It might be the festive season, folks, but we’ll never not sit down to enjoy a well deserved breakfast together. This time round it... Continue reading
Yuppiechef HQ gets bigger
With all the moving and shaking happening at Yuppiechef HQ of late, we barely noticed that we were beginning to dwarf the office space we had moved into in March 2011. That’s right, change comes on swift, pink-feathered wings and... Continue reading
The 2013 eCommerce awards
Cars have four wheels, there are four seasons, there are four strings on a bass guitar and if you find a four leaf clover you know good things are coming. This year at the eCommerce awards we were awarded Best... Continue reading
Kingsley Holgate came to visit
Here at Yuppiechef HQ, we’re big fans of surprises. So much so that it can feel a bit like Mary Poppins’ handbag but just when you think you’ve had enough spoons full of sugar, Kingsley Holgate comes for a visit. On the... Continue reading
A rather sparkly breakfast
Our 2013 brekkie fold is officially one staff breakfast past the halfway mark. We’ve got to admit, without all these enjoyable comfort food feasts we would not have made it through the depths of winter. July gave us a particularly... Continue reading
We turned 7
Did you hear kitchen tools clanging on Friday? That was the sound of Yuppiechef turning 7. And Mash‘s very 1st birthday. Another 365 days have passed and we are a year older. Hard to believe? Rather. As usual, we kicked... Continue reading
We made sleeping bags for Mandela Day
Imagine if on your birthday every year, the whole world stopped what they were doing for 67 minutes to commemorate your legacy by doing a simple act of kindness for others. We joined in last Thursday on Mandela Day and... Continue reading
A winter warmer breakfast
June’s staff breakfast landed slap bang in the middle of more murky winter weather. And that just after we celebrated hurdling over the winter solstice. So, instead of brewing over the storm in our teacup, our month end breakfast celebrated the whimsy... Continue reading
Yuppiechef runners take on the Knysna half marathon
If you know anything about the hunger for health and happiness that beats strongly within the walls of Yuppiechef, then you won’t be surprised when we tell you that we now have a running group dashing about in our midst. For our... Continue reading
The slow breakfast
Is time zooting by because the days are shorter? Or is it just because we’re moving so fast to keep our toes warm? May’s staff breakfast, with a touch of orange, blinks on the distant horizon as a little reminder... Continue reading
