Nothing says South African quite like hanging around the braai (or in many cases, the Weber) with friends, family and of course, some top local brew. While most people automatically think of using this nifty piece of braai gear to... Continue reading
If there’s one snack that is totally moreish this is it. The recipe says that it serves two, but if you love veggie crisps as much as I do then this can totally be a serving for one. No judgment here.... Continue reading
Cauliflower, broccoli and cheese sauce can be a bit of a heavy dish for the warmer months. After some gastronomic experimenting, we’ve found the perfect summery twist for this old favourite dish, a perfect side for any mains. Ingredients: 1... Continue reading
While we wouldn’t put our cooking skills up against Gordon Ramsay, we do tend to enjoy making a pretty good steak. When next you feel up to serving one, serve this succulent T-bone steak – pink and juicy on the inside,... Continue reading
We’re at that time of year where the sun is sticking it’s head around for longer and I for one couldn’t be more chuffed. That’s why this recipe is so appealing. It’s super quick to make, so you can take advantage of the extra... Continue reading
As Julia Child once said, “A party without cake is just a meeting.” And let’s be serious, no one likes meetings but I’m pretty sure everyone likes cake. I’ve always thought the ombre cake fell outside of my baking prowess,... Continue reading
I’m most happy when I can make food that doesn’t require me needing a plate or knife and fork to eat it. I love getting up close and personal, using all my senses to really savour what I’m tucking into. That’s why these... Continue reading
If you’re looking for a way to change things up with your next roast chicken, this recipe comes complete with Peter Goffe-Wood’s stamp of approval. Ingredients Prep time: 20 minutes | Cook time: 1 hour | Serves: 6 For the... Continue reading
When it comes to hosting a fish braai, the saying “simple is better” rings true. There’s no need to get wrapped up in fancy bastings and multiple hours of marinades. All you need is the basics and a great side... Continue reading
This is a great way to cook ostrich because the smoky notes from the braai perfectly complement the fruitiness of the mango curry. May you take advantage of the next sunny day to try it for yourself. This recipe comes from... Continue reading
