Recipes

Royal Icing

You know cakes that have that crusty icing that can be sloped into little peaks before it dries and goes as hard as rock? Hello, Royal Icing. Ingredients 2-3 large egg whites 2 tsp fresh lemon juice 3 cups icing... Continue reading

Rich Christmas Cake

Christmas cake is a firm favourite of the festive tradition originating in Europe. Usually including a mixture of nuts, sultanas, spices, candied fruit and cherries they vary from light, moist and crumbly to dark sticky and dense. Matt Allison of... Continue reading

How to make Doodh Pak

This weekend marks the beginning of the five day Hindi festival of lights, also known as Divali. Melissa Chetty, part of our Facebook community, asked us to post a few recipes for the traditional Indian fare made to celebrate Diwali,... Continue reading

How to make Gulab Jamun

If koeksisters had indian cousins, Gulab Jamun would be them. These delightful deep-fried dough balls are something of a cross between the traditional South African plaited treat and a dense doughnut. And are sneakily delicious. What’s that you say? You... Continue reading

How to make Jalebi

This weekend marks the beginning of the five day Hindi festival of lights, also known as Divali. Melissa Chetty, part of our Facebook community, asked us to post a few recipes for the traditional Indian sweetmeats made to celebrate Diwali,... Continue reading

Rib Eye Stir-Fry

Hello, there. This recipe is taken from Jamie Oliver’s Jamie’s 30 Minute Meals, with permission from Penguin Books. If you are cooking it for the Yuppichef Community Cook-a-thon (taking place 13-22 October) we wish you luck and look forward to... Continue reading

Pregnant Jool’s Pasta

Hello, there. This recipe is taken from Jamie Oliver’s Jamie’s 30 Minute Meals, with permission from Penguin Books. If you are cooking it for the Yuppiechef Community Cook-a-thon (taking place 13-22 October) we wish you luck and look forward to seeing... Continue reading