The Sugarbird Gin story
Many new gins on the market strive to be elite and premium, the best in the west. Not this gin. This gin strives to innovate. Brought to life by a small group of insatiable entrepreneurs, Rob Heyns and Nzeka Biyela,... Continue reading
Andy Fenner’s take on the perfect steak
Yeah, yeah, I know. You’ve read a million articles on how to cook steak. But bear with me. I thought I’d take the invitation to write for (the awesome) Yuppiechef, to introduce you to a fairly unconventional way to do... Continue reading
Get your green screen with March’s free wallpaper
Our wholesome and healthy March wallpaper is here to bring some natural goodness to your life. We hope that this artful array of vibrant veggies inspires healthy cooking, and reminds you that eating your greens should bring nothing but guilt-free pleasure. HD... Continue reading
A granadilla frozen yoghurt for your screen? February’s wallpaper
Desserts don’t have to be guilty pleasures. With just five ingredients you can whip up this delicious frozen yoghurt in your own home. This summertime winner is made to scale up or down and perfect for those spontaneous summer suppers... Continue reading
Smoked trout salad with crème fraîche dressing
This salad is a vibrant combination of flavours, colours and textures. The healthy mix of smoked trout, avocado, caper berries and pickled cucumber is all tied together with a crème fraîche dressing. The smokiness of the trout subtlety permeates the salad in the... Continue reading
Start the new year with lavender shortbread – January’s free wallpaper
January is a month of reflection and new beginnings, it is a time to be thankful for the year past and to look forward to what will be in 2017. Even though you may have overindulged during the festive season, it... Continue reading
3 fresh takes on the classic gin and tonic
Summer is finally here and that means long afternoons languishing by the pool with an ice cold drink in hand. We’ve given the classic gin and tonic a fresh and simple twist using three different flavour combinations: grapefruit and thyme,... Continue reading
Blueberry and thyme ice lollies for summer
Cool down this summer by making some ice lollies with Zoku. These frozen lollies are super easy to make at home and you can experiment with all sorts of flavour combinations. We chose blueberries and thyme. The thyme adds a touch of herbaceousness to... Continue reading
Slow roasted pork and bocconcini pizza
This Asian inspired pizza is the perfect way to create a quick and easy Boxing Day lunch using your leftover meat from Christmas. The rich, herby pork is complemented by the sweet and acidic pineapple, and delicious when combined with the melted... Continue reading
A fresh potato salad with grilled nectarine and Thai pesto
This is no ordinary potato salad. A combination of crispy potatoes, Thai pesto and grilled nectarines gives this potato dish a burst of summer freshness. Serve it at your next lunchtime braai or as a festive side dish these holidays to please... Continue reading
