Christmas Cake Ice Cream Sandwiches
A fun and refreshing take on the classic Christmas cake — perfect for a summer celebration. Prep: 1 hour | Cook: 20 min | Serves 6—8 Ingredients 200g dates, chopped 200g flour 4 tsp mixed spice 2 tsp ground cinnamon... Continue reading
Perfect Butter Chicken and Rice with Cape Herb & Spice and the Instant Pot
Serves: 4 – 6 | Prep time: 15 min | Cook time: 10 min Ingredients For the marinade: 800g chicken thighs, deboned 1 tbsp ginger 1 tbsp garlic 3 tbsp lemon juice 1 tbsp Cape Herb & Spice Butter Chicken... Continue reading
Yotam Ottolenghi’s cauliflower, pomegranate and pistachio salad
Of this recipe, Ottolenghi says: “It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined. This is... Continue reading
Yotam Ottolenghi’s pappardelle with rose harissa, black olives and capers
Of this recipe, Ottolenghi says: “Pappare means ‘to gobble up’ in Italian, which is the destiny of this dish (particularly in Tara’s house, where her husband Chris makes it most Sunday nights). I like it spicy, but the quantity of... Continue reading
Yotam Ottolenghi’s plum, blackberry and bay friand bake
Of this recipe, Ottolenghi says: “Friands are light, moist almond cakes popular in Australia, New Zealand and France. Whisked egg whites and very little flour make them wonderfully light, and the ground almonds make them really moist. Traditionally they’re small... Continue reading
The Sugarbird Gin story
Many new gins on the market strive to be elite and premium, the best in the west. Not this gin. This gin strives to innovate. Brought to life by a small group of insatiable entrepreneurs, Rob Heyns and Nzeka Biyela,... Continue reading
Andy Fenner’s take on the perfect steak
Yeah, yeah, I know. You’ve read a million articles on how to cook steak. But bear with me. I thought I’d take the invitation to write for (the awesome) Yuppiechef, to introduce you to a fairly unconventional way to do... Continue reading
Get your green screen with March’s free wallpaper
Our wholesome and healthy March wallpaper is here to bring some natural goodness to your life. We hope that this artful array of vibrant veggies inspires healthy cooking, and reminds you that eating your greens should bring nothing but guilt-free pleasure. HD... Continue reading
A granadilla frozen yoghurt for your screen? February’s wallpaper
Desserts don’t have to be guilty pleasures. With just five ingredients you can whip up this delicious frozen yoghurt in your own home. This summertime winner is made to scale up or down and perfect for those spontaneous summer suppers... Continue reading
Smoked trout salad with crème fraîche dressing
This salad is a vibrant combination of flavours, colours and textures. The healthy mix of smoked trout, avocado, caper berries and pickled cucumber is all tied together with a crème fraîche dressing. The smokiness of the trout subtlety permeates the salad in the... Continue reading
