Recipes

Homemade Chocolate Macaroons

Christopher Reid sent us this recipe, which he used to test out the KitchenAid Artisan Stand Mixer. Ingredients 3 egg whites (at room temperature) 125g ground almonds 125g icing sugar 25g cocoa 125g castor sugar 100g dark chocolate 100g cream... Continue reading

Cream Cheese & Chocolate brownies

Food blogger Colleen Grove sent us this recipe for cream cheese and chocolate fudge brownies. Adapted  from “Cookies & Brownies” by Alice Medrich, they are rumoured to have made an estate agent cry. That’s powerful stuff. Brownie Layer ingredients 125... Continue reading

Chocolate brownies tips

Don’t overmix your batter (especially if using an electric mixer) when you make brownies. If you are aiming to make something dense and fudgey, mixing will incorporate air into the batter and result in something light and fluffy. Don’t use... Continue reading

How to make Frozen Mojitos

Cuba is the accepted birthplace of the famous Mojito. They are traditionally made of white rum, sugar, lime, mint and sparkling water. The Mojito was the favorite drink of author Ernest Hemingway, who made a bar in Cuba (La Bodeguita del medio) famous... Continue reading

Milo cake, thanks Debbie

Tea time at Yuppiechef rocks. After all the talk about Milo Ice Cream, we couldn’t believe our eyes when Debbie arrived at the office with this magnificent Milo cake. The little guy in red on the couch is Jake. He... Continue reading

Milo Ice Cream Recipe

Everybody loves a good cup of Milo. If you don’t, that’s okay. But you should probably reconsider. We el-oh-ve-ee-love the stuff at Yuppiechef, and were particularly excited to get our paws on this great recipe for Milo Ice cream from food blogger Tara... Continue reading

Filled cupcakes made easy

The Cupcake Corer from Cuisipro has been flying. We decided to get some honest feedback on this neat product from someone who bakes regularly. You might remember The Cupcake Lady – winner of our cupcake baking competition earlier this year?... Continue reading