Recipes
Eat for the Earth: roasted vegetable and goat’s cheese tartlets
Eat for the Earth is in support of Soil for Life, a local charity that teaches people in underprivileged areas to plant food gardens to grow their own good. This recipe, using veggies, is right on the money and a great... Continue reading
Eat for the Earth: cinnamon baked apples
Whether you are planning an Eat for the Earth lunch or dinner for 2 or 200 people, baked apples are a good option for pud. They’re easy to scale-up, relatively cheap to buy and heart-warming on an autumnal day. Just... Continue reading
Hearty vegetable and lentil soup
A bounty of lentils and veg is a great cure for the season of sniffles. Try tasty soup is packed to the brim with carrots, split peas and celery and will leave you feeling healthy and wholesome with energy to run... Continue reading
Eat for the Earth: apple, pear and cinnamon crumble
On a crisp autumnal day, a steaming crumble is bound to be a hit. Seasonal, hearty and easy to prepare, this apple and pear crumble could be the pud you are after for your Eat for the Earth menu. Ingredients... Continue reading
Honey and mustard chicken casserole
The smell of a homemade casserole cooking away in the oven is enough to make the day’s stresses just drift away. It’s easier to make than you’d think and with a simple honey and mustard flavour and some zesty gremolata, it makes... Continue reading
Minichefs: Mother’s day biscuits
Next Sunday 13th May is Mother’s Day. If you would like to thank your Mum for the extra mile she goes every day to keep you smiling, these biscuits are just the thing. Noel, one of the Dads here at... Continue reading
How to make homemade mayonnaise
Like a good, sharp chef’s knife, once you’ve made your own homemade mayonnaise, you won’t look back. In fact, you may well wonder how you lived without it. Mayo can be made with a whisk and a lot of elbow... Continue reading
Delicious roasted tomato soup
When all it takes to create delicious flavour is to roast the veg before pureeing it, you know you’re privy to a delicious culinary insight. Instead of sulking about the colder seasons, embrace them with wellies, walks in the woods... Continue reading
How to make a giant cupcake
Have you ever been slightly disappointed that your cupcakes just aren’t quite as good as the ones your next door neighbour makes? Fear not, friends. Here is the cupcake to beat all cupcakes… the giant, jumbo, not-quite-colossal cupcake. And, if that... Continue reading
Heirloom recipes: Paul’s halva cake
Over the past few weeks we’ve shared our favourite family recipes in the Yuppiechef test kitchen. Considering our grandmother’s food legacies, we’ve sauntered down many a memory lane and eaten many a hearty cake. Here’s Paul with his Yia-Yia’s halva... Continue reading
