News & Trends
Mediterranean eating
Who would have thought that a diet high in fats and carbs and prescribing wine would be a good idea. Sound like a fib? Not so, according to one of our blog readers. Eva Alexander writes on the wonders of... Continue reading
Wintery Cassis companions
Winter is here. But that’s no reason to feel blue. Rather, go Cassis. Le Creuset is one of the kitchen-world’s favourites. We love their new Cassis range, perfect for adding a touch of warmth to South African kitchens this Winter.... Continue reading
Good food, good wine & Gordon
Last year, we exhibited at the Good Food and Wine show: This year, we didn’t exhibit but attended together as something of a team outing. We arrived at 5pm, and browsed around the many stands. The Stomers-Bulls rugby was being... Continue reading
G to the Ordon Ramsay
Today, we met Gordon Ramsay. Here’s how it all happened. We recently made friends with Luke Jeftha, who works at Primedia. He is helping us make radio magic happen, we’re going to be running radio adverts from June (listen out... Continue reading
Rumpsteak review
Last night, we watched Rumpsteak at the Intimate theatre, and it rocked. It was bucketing with rain in Cape Town city centre last night, but it was worth venturing out. The evening started with drinks at the quaint little bar... Continue reading
We believe in letters
At Yuppiechef, we embrace the new. But, there are some things that just shouldn’t be done away with. Like men opening doors for ladies, Wimpy breakfasts, toffee apples and handwritten letters and cards. Every time someone buys one of our... Continue reading
Rumpsteak: watch it and eat it
We’ve been invited to the press night of ‘Rumpsteak’, showing this month at the Intimate Theatre. We’re stoked, and we’ve got eight double tickets to give away. If you’re a foodie and you like the theatre, this one’s for you.... Continue reading
Pink pigs on the loose
These cheeky pigs were spotted on a pair of winter-savvy feet this morning at Yuppiechef HQ. Dale’s feet, to be specific. You might remember Dale from her run-in with a dead fish last week. Here at Yuppiechef, we’re gearing up... Continue reading
Hello, Menu
Our latest Hot Product newsletter has just gone out, featuring 7 of our newest additions, including the Carving and Serving Set from Menu: “With a switchable bamboo carving board, gel cooling pad and elegant porcelain dish, this multipurpose serving set... Continue reading
Spot the health
Look at this: it’s a snap of the personal food hoard of one of our Yuppiechef people. Marvellous. We are blown away by the healthiness that is represented here in our office. Jamie would be glad. We’re glad. How many... Continue reading
