News & Trends
@Collywolly speaks to Yuppiechef
Colleen Grove is the author of food blog Brownie Girl and organised the first SA Food Bloggers conference earlier this year. She is one of Mzanzi’s most dedicated food bloggers, a loyal fan of all things Yuppiechef and a regular... Continue reading
Celebrity chef 101: who to follow on Twitter
1. @jamie_oliver If the celebrity chef circuit was a breadbin, Jamie Oliver would be wholewheat. Or maybe low GI. After dropping out of school at the age of sixteen to attend catering college, Jamie became famous overnight when he was... Continue reading
An ode to Berco
We love you Berco, we truly do, and your daily visits to Yuppiechef HQ. You bring smiles to our faces with your cheerful hellos, And sprightly whistles as you go. Thanks for getting our parcels from A to B (wherever... Continue reading
Raisins to the rescue
Kaylee is our champion of customer service, and if you call us on 0861 YUPPIE you’ll most likely talk to her. Today, Kaylee has been working really hard to help some folk with inquires, and she’s tired. What Kaylee needs... Continue reading
A few thoughts from Dax
We caught up with Dax Villanueva, a prominent restaurant review writer and author of food and lifestyle blog Relax with Dax (most recently famous for eating our Yuppiechef chilli – more on that here). Right, give us the nutshell of Relax... Continue reading
Fusionbrand Silicone Foodpod
We love these kitchen creatures, the latest offering from Fusionbrands – the ‘Einsteins of the kitchen world‘. The foodpod is a silicone cooking tool designed to help with all sorts of simple kitchen tasks – boiling, blanching or steaming – by conveniently... Continue reading
Le Creuset in Midnight Blue
A Clear Midnight – Walt Whitman This is thy hour O Soul, thy free flight into the wordless, Away from books, away from art, the day erased, the lesson done, Thee fully forth emerging, silent, gazing, pondering the themes thou... Continue reading
Le Creuset opens another great store
Shane and Paul have been in Johannesburg this week and popped into Le Creuset’s new store in Hyde Park to say hi to Chné. It’s a fantastic new addition to their boutique stores and really showcases the Le Creuset brand... Continue reading
Does your office recycle?
We work with a recycling company called Oasis. Every week, they come to our offices and collect paper and cardboard destined for recycling. Neat right? Oasis currently provides a free collection service for over 200 businesses around Cape Town. The program... Continue reading
The story of Spatula
Once upon a time, Yuppiechef had a simple blog. Over the past three years, the blog was lovingly written by various Yuppiechef authors, with articles on kitchen tools and gadgets, trends, foodie events, news and useful information on things like... Continue reading
