How to make sushi at home
Ingredients:
For the rice:
250ml sushi rice
375ml water
5ml salt
30ml rice vinegar
30ml sugar
For the filling:
200g fresh tuna, sliced
½ cucumber, peeled, deseeded and sliced thinly lengthways
1 carrot, peeled and sliced thinly lengthways
½ avocado, peeled and sliced thinly lengthways
6 sheets of seaweed
To serve:
Wasabi – you can buy it in paste form or as a powder.
Kikkoman soya sauce
Pickled ginger
Japanese mayonnaise (optional)
Method:
1. Cook and cool your sushi rice. Here is how it is done.
2. Prepare all of your ingredients.
3. On a clean surface, open the Easy Sushi Maki Roll Maker and place the plastic film in position.
4. Place a sheet of Yaki Nori seaweed onto the plastic sheet and then fill both halves of the sushi maker with sushi rice.
5. Place the avocado, cucumber, carrots and tuna horizontally on the nori down the middle of the rice, making sure it’s neat and compact.
6. Close the two halves of the maker together. Brush the edge of nori sticking out with water and then gently pull the plastic film.
7. Open the sushi maker, take the maki roll out and place on a clean counter. Slice into six equal portions using a sharp knife that is slightly wet.
8. Serve with pickled ginger, wasabi, mayonnaise and soya sauce.
This nifty tool turns what could be a weekend pursuit into an easy mid-week dinner option. Now that’s something we can get behind.
Check out the Easy Sushi Maki Roll Maker.
With thanks to Jenna May Viney for the recipe and styling.