Milk powder and sugar in bread recipes Ane Cromhout | 20 Nov 2013 in Cooking School Hello, I have a ton of awesome bread recipes and some of them ask for milk powder and/or sugar. How does this affect my bread in terms of its consistency and...
P LESSON Pho Mcetywa | 20 Nov 2013 in Cooking School Do you email us the lessons upon completion of every lesson?
Great course Thuli Matlala | 18 Nov 2013 in Cooking School Hi! I love the course its was very nice challenging and i learn a lot thank you hope u bring other challenging home bake and cooking courses. Thanks.
T Great course Trudi Meij | 16 Nov 2013 in Cooking School I loved the course and my cakes, bread and cookies came out perfectly. Thanks I really had fun.
L Gluten free Lorna Powell | 16 Nov 2013 in Cooking School What is required to adapt a recipe to use gluten free baking flour / bread flour and do you have any gluten free recipies?
L Cooking Course Competition Lorna Powell | 16 Nov 2013 in Cooking School I have just completed the course. How do I enter/register for the competition?
H Velvet cupcake recipe heather kurten | 16 Nov 2013 in Cooking School In the instructions it does not say anything about adding the baking soda. Do you add it with the flour?
L Video Technicalities Lesley Coetzer | 15 Nov 2013 in Cooking School Hi there, I see there are reported technical difficulties with the videos and that they are being attended too. Could you please kindly advise when more or less...
Convection Oven Bianca Ferreira | 14 Nov 2013 in Cooking School I have a convection microwave oven and a conventional oven. Which is better to use? I would prefer to use the convection microwave oven but how will it change...
J Closing date for the course jeannine theart | 13 Nov 2013 in Cooking School Hi i completed my course and would like to know when is the closing date for standing a change of winning the kitchen aid. Thank you for a lovely course really...