Baked Cheese Cake Heather Johnston | 13 Nov 2013 in Cooking School Hi I have made the recipie from the http://www.yuppiechef.com/spatula/classic-baked-vanilla-cheesecake/ I have done it twice. The first time it was not cooked...
Y icing video Yasmin Carrim | 13 Nov 2013 in Cooking School Hi there. The icing video is not working... when will it work? Thanks
J Measuring Cups Jessy Naidoo | 13 Nov 2013 in Cooking School Hi Sarah Sorry for the typo I meant millilitres! Kind Regards Jessy
J Measurement Cups Jessy Naidoo | 13 Nov 2013 in Cooking School Hi Sarah & Yuppie Chef thank you for this wonderful opportunity! I can't wait to start. My question relates to my constant frustration with measuring...
F Computing for kitchen aid fatima jogee | 12 Nov 2013 in Cooking School Hi I have just completed the course , so will I be entered in the draw automaticly if not how do I enter the competition
Making passion fruit curd Suzanne Groenewald | 11 Nov 2013 in Cooking School Hi. The list of ingredients for the passion fruit curd includes cornflour, but the instructions do not mention anything about the cornflour. When should this be...
B cookies and biscuits Beth Mitchell | 09 Nov 2013 in Cooking School Please help ... i did the first quiz and got the 80% required but the 2nd quiz on cookies and biscuits is proving to be a problem for me... could you check the...
Middle of cake has flopped Charmaine Swart | 09 Nov 2013 in Cooking School I tried lesson 1 and followed the recipe and the instructions exactly as stated. The cake is cooked but the middle has flopped. I never opened the oven until the...
Rye bread Shireen Forrest | 08 Nov 2013 in Cooking School I would like to make a rye loaf, can I just substitute the same amount of rye flour for the whole wheat. Or if I want to make for example, a 50% rye loaf do I...