L Different video viewer Laura Rice | 04 Dec 2013 in Cooking School Hi I had a problem watching some of the videos, luckily for most of the lessons there was an option to try a different viewer. Unfortunately there doesn't seem...
R 'Cookies' Renee Venter | 03 Dec 2013 in Cooking School I completed the course (photos to prove it)! Unfortunately when I was 95% done, we had to reset our iPad due to forgotten password ;) was a bit disappointed that...
Some more please. . . .? Sonja Carlyle | 30 Nov 2013 in Cooking School Loved this basic course. I do bake for orders, so the course material was fairly "common sense". Will you be following up on a more advanced course or holding...
E Big Thank You erin gillman | 29 Nov 2013 in Cooking School I love to bake and never really knew the exact science behind why certain things were done. So thank you for bringing me back to the beginning and expanding my...
Y Egg sizes yvonne drew | 29 Nov 2013 in Cooking School I googled for info on egg sizes as I have a few English recipe books. I found that our sizes are different to the English sizes. I think this info is important...
P Can I have a chance ? Paula Ciubotaru | 26 Nov 2013 in Cooking School How can have a chance to win a KitchenAid Stand Mixer ?I already completed this course before. That means I haven't any chance now?
J Another flop Jackie Tucker | 25 Nov 2013 in Cooking School Hi, Thanks for all the responses to the espresso cake flop question. I tried a different recipe lastnight and i had the same thing happen to the cake. Ive now...
B Recommend Tools not the correct size Bruce Hodgkinson | 24 Nov 2013 in Cooking School Hi, I'm busy doing to cooking course. It's great so far since I get to try things and slowly build up my kitchen tools. I've just made the bread. I bought the...
Storing royal icing Ane Cromhout | 20 Nov 2013 in Cooking School Hi! I baked some cookies yesterday and accidentally made too much royal icing. So what I did was to scoop it into a plastic piping bag, get all the air out and...