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Lorna P. | 16 Nov 2013 in Cooking School | 1 Response

What is required to adapt a recipe to use gluten free baking flour / bread flour and do you have any gluten free recipies?

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1 Answer

Ellen S. answered on 26 Nov 2013

Hi Lorna,

While we'd love to have all the answers but this one is a little outside our field of knowledge. Have a look at this site http://www.thekitchn.com/glutenfree-baking-15-gf-baking-137249 they have lots of tips and recipes that will help you on your gluten free adventure.

Bye for now.

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