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heather K. | 16 Nov 2013 in Cooking School | 2 Responses

Resolved

In the instructions it does not say anything about adding the baking soda. Do you add it with the flour?

2 Answers

Ellen S. answered on 18 Nov 2013

Best Answer

Hi Heather,

You're right it's best to sift the baking soda together with the other dry ingredients in Step 3.

Jasmin R. answered on 16 Nov 2013

You add the baking soda in the end