Bread dough Jenny van Heerden | 19 Feb 2014 in Cooking School Hi, I am about to start the bread section of the course and have two questions: 1) once the bread has been baked, can you freeze and defrost for use later? 2)...
Z cupcakes zeenat butler | 18 Feb 2014 in Cooking School my ? is why does the paper cup come away from the cupcake? sometimes a few hours later or sometimes a day later.
G Can't open view notes Gaye Booth | 17 Feb 2014 in Cooking School I have just started the baking course and now want to open "view notes". Why can I not open the notes? I have double clicked, single clicked, begged, cursed,...
S Lace Icing Sharyn Breval | 23 Jan 2014 in Cooking School Dear Yuppiechefers, I saw on the members bake page information on lace mats and the icing which sets in 10 minutes. Amy at Bakersfield I think is the lady....
N Magimix Nikki van Rooyen | 21 Jan 2014 in Cooking School I only have a Magimix! I used it to mix the cake mixture, does the mixing of the sugar and butter 5min rule vary using a Magimix ? As the Magimixer is a whole lot...
C I have a LG Solardom oven. does the time and tempreture vary Charlotte Potgieter | 19 Jan 2014 in Cooking School I have a Solardom LG oven. Does the tine and tempreture vary. Thanks Charlotte Potgieter
P microwave baking Padma Sharma | 17 Jan 2014 in Cooking School i have a microwave with convection with me. i baked cookies as you have instructed and at 180 degrees temperature for 20 minutes. the cookies came out light and...