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Storing royal icing
Hi!
I baked some cookies yesterday and accidentally made too much royal icing. So what I did was to scoop it into a plastic piping bag, get all the air out and close the bags with one of those white tabs you get on store bought bread bags. Then I popped it into the freezer.
Can I thaw, remix and use it? (Like you would do with buttercream icing)
Also, I suck at the whole spiral icing thing. Do you have any other icing tricks that I can try and practice?
Best regards,
Ané
1 Answer
Hi again Ane,
When you're ready to use your royal icing again let it thaw and come to room temperature then give it a stir. It should be good to go.
For the icing you can try using a large icing nozzle so you have less spiralling to do.
Happy baking.
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