La Bourdinnais fruit jellies Julia Buret | 08 Aug 2014 in Shopping (Category closed) Does YC have any plans to import / sell La Bourdonnais fruit jellies from Mauritius? If you have not had them, the only way I can describe them is "manna from...
Canard a l'orange Julia Buret | 08 Aug 2014 in Cooking School I Franck I see in the video that you use a flat pan for the duck breasts. I have a Le Creuset griddle. Can I use it with the same result, or will it...
KitchenAid vs Kenwood Julia Buret | 08 Aug 2014 in Kitchen Tools & Appliances (Category closed) Ok everybody. So, if I had to base a decision purely on functionality (not astounding good looks), which one should I choose? I am concerned by the fact that...
Ideal gift Nicolette Parker | 07 Aug 2014 in Kitchen Tools & Appliances (Category closed) What would you suggest for someone, who enjoys baking and some cooking, as a birthday gift? They already have a fair amount of baking equipment. Budget is +-...
Where can I find vital wheat gluten in South Africa? Jocelyn Roberts | 07 Aug 2014 in General (Category closed) I'm an avid bread baker, and I used vital wheat gluten in America to help the texture of homemade breads along. But I can't seem to find it here in South Africa,...
Heated plates Andrèa Fedder | 07 Aug 2014 in General (Category closed) What's the etiquette or entertainment expectation in South Africa when it comes to serving food on heated plates? In the UK it's par for the course but in France...
H Need help making a scrumptious, healthy traditional Greek Baklava Helene Behr | 31 Jul 2014 in Techniques (Category closed) I am looking to make a mouth watering healthy baklava with all the trimmings especially for the man I love. I would like him to taste and salivate at my...
A Deep fried ice-cream/mars bar Alinke Fick | 31 Jul 2014 in Recipes (Category closed) Hi, I once went to a resultant that served the most divine thing: a mars bar wrapped in phyllo pastry and then deep fried and served with ice-cream. Is there an...
R Unsealed butter ,can it be substituted ? Rachaelle Nowers | 31 Jul 2014 in (Category closed) I bake very often and my recipes are always asking for unsalted butter ,however I hardly ever have it in my fridge . I always have to make that dreaded trip to...
U Rhubarb Ursula Strauss | 31 Jul 2014 in Shopping (Category closed) Where in CT can I find fresh Rhubarb? Would lobe to make some yummy desserts with it. = )
