L Cassia vs cinnamon Leighann Nott | 21 Dec 2014 in Recipes (Category closed) The gammon recipe in your online course for A very merry festive feast, calls for cassia sticks...is it a train smash if I use cinnamon sticks? Is there THAT much...
N Alcohol substitute needed for spiced chocolate cake nasreen cassim | 16 Dec 2014 in Recipes (Category closed) Hi there, I'm loving the spiced chocolate cake recipe featured in the Yuppiechef newsletter, however the recipe contains alcohol. Does anyone have a...
N Best cupcake recipe nasreen cassim | 26 Nov 2014 in Recipes (Category closed) Hi there, I was hoping someone /anyone out there will be willing to share a moist, soft cupcake recipe? I have tried a few but somehow or the other I always...
P Gluehwein Ice Cream Paloma Werner | 26 Nov 2014 in Recipes (Category closed) I want to make the icecream Gluehwein. If I cannot get Star Aniseed, can I use powder instead and how much?
B Wholewheat Flour-baking biscuits. Beanie Beard | 17 Nov 2014 in Recipes (Category closed) You recommend wholewheat flour for the Peanut Buttery Oat Biscuits. Please explain exactly what type of wholewheat flour or substitute one can use. Not much of a...
B What size is the pan for the yule log B de Wet | 29 Oct 2014 in Recipes (Category closed) You say it is a standard pan, please give me the sizes for this swiss roll christmas log. Thank you Franck so enjoy your lessons. Happy cooking. Bea de Wet...
B Hard edges. Beanie Beard | 20 Oct 2014 in Recipes (Category closed) I baked the sponge cake with mocha icing. It was beautiful, but the edges were a bit hard. The inside was magnificent. I can only think the oven should have been...
K Any tips or suggesting for doubling batter? Kulthum Abrahams | 17 Oct 2014 in Recipes (Category closed) Whenever I try doubling the ingredients to make a bigger cake something goes wrong. Today I made a lemon cake in a bundt pan and it ended up burning slightly.
Best tips and tricks for cooking chickpeas Andrèa Fedder | 17 Oct 2014 in Recipes (Category closed) What are your favourite chickpea recipes, tips or cooking methods?
Sugar vs Castor Sugar Fiona Jackson | 06 Oct 2014 in Recipes (Category closed) I have begun baking and have used normal sugar where the recipe says sugar - i notice that the recipes on this site mostly uses castor sugar - what is the pro's...