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Bread dough
Hi, I am about to start the bread section of the course and have two questions:
1) once the bread has been baked, can you freeze and defrost for use later?
2) how long can you keep the uncooked dough in the fridge before baking?
Many thanks
1 Answer
Hi Jenny,
You can keep bread in the freezer and use it later. It's nice if it's sliced before you put in it then you can take out a few slices at a time.
It should be fine to keep your uncooked dough in the fridge for a few days before baking. You may need to knock it back a little and it may require a bit more flour since it might have gotten a bit gooey.
Hope that helps.
Happy baking.
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