F kitchen aid lessons fahmeeda jogee | 19 Dec 2013 in Cooking School who won the kitchen aid processor. when is the next cooking online course.
Fun & educative course Bianca Janet | 16 Dec 2013 in Cooking School Loved the course especially all the notes that have answered my questions and the recipes! I've just baked the cookies with my kids and they're absolutely...
F Royal Icing Application Franz Obrist | 16 Dec 2013 in Cooking School When I apply the Royal Icing to the cookies? - before baking? - after baking, cookies still hot? -...
K removing the pastry dish from the tin Kirsty Pike | 13 Dec 2013 in Cooking School Any advice on an easy way to remove a cooked pastry from it's tin? Especially if it does not have a pop out bottom?
Cream cheese frosting Dilys Marais | 13 Dec 2013 in Cooking School I just cannot get my cream cheese icing light and fluffy. It's always runny. I believe I need to use full cream cream cheese, but can only find medium cream...
M Italian meringue frosting- please help Michelle Hamman | 13 Dec 2013 in Cooking School Hi I have recently started making the yummiest Italian meringue frosting on this planet, which goes on top of a red velvet cake with butter-cream frosting. (this...
A Pastry Questions Adele Savage | 11 Dec 2013 in Cooking School I just have two quick questions on the pastry lesson: - How long should you rest the pastry in the fridge before handling again? - After the blind bake, when you...
Not a Q, but a comment! Sam Beningfield | 06 Dec 2013 in Cooking School Really enjoyed working my way through the Art of Baking! I had considered myself quite a 'good' baker (a pinterest/Foodgawker recipe fan), but learnt some clever...
Not a Q, but a comment! Sam Beningfield | 06 Dec 2013 in Cooking School Really enjoyed working my way through the Art of Baking! I had considered myself quite a 'good' baker (a pinterest/Foodgawker recipe fan), but learnt some clever...
W Why castor sugar? Wafaa Ramdin | 04 Dec 2013 in Cooking School Hi I wanted to know why does Sarah use castor sugar in all her recipes as opposed to normal sugar? Is there a difference between using normal granulated sugar and...