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Pastry Questions
I just have two quick questions on the pastry lesson:
- How long should you rest the pastry in the fridge before handling again?
- After the blind bake, when you add the filling, do you let the pastry cool or simply add the filling when hot and put back into the oven?
1 Answer
Hi Adele,
I'm no expert, but I normally leave the dough to rest for 20-30 minutes before rolling and placing it in the moulds. (If someone has better advise, please share)
I have placed fillings in the hot, blind baked pastry, but you can also bake your crust in advance, and add the filling at a later stage.
hope this helps
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