Online Cooking School Forum
Not a Q, but a comment!
Really enjoyed working my way through the Art of Baking! I had considered myself quite a 'good' baker (a pinterest/Foodgawker recipe fan), but learnt some clever tricks and tips from Sarah Graham. I'm also excited to experiment using the basic ratios and get a little more creative in my own baking! Thank you, looking forward to more courses.
1 Answer
Hi Samantha,
We're so glad you enjoyed the course and hope that your creativity produces some tasty treats.
Keep your eye out for new courses coming in 2014.
Bye for now.
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