Online Cooking School Forum
Not a Q, but a comment!
Really enjoyed working my way through the Art of Baking! I had considered myself quite a 'good' baker (a pinterest/Foodgawker recipe fan), but learnt some clever tricks and tips from Sarah Graham. I'm also excited to experiment using the basic ratios and get a little more creative in my own baking! Thank you, looking forward to more courses.
1 Answer
Hi Sarah
This is so good to hear! We're thrilled you enjoyed the course and learnt some new tips and tricks. We'll let the community know when our next course is ready to roll!
Bye for now!
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