Online Cooking School Forum

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JENIFER MEYER | 20 May 2014 in Cooking School

Please explain to me what the benefits are on the above type of subscription will i have access to all future courses as long as my d/o runs? thanks so much and i...

I am trying to move from step 1 to step 2 in the first baking lesson but every time I press play, step 1 starts again. How do I move to step 2?

Is it possible to get the solutions to the quiz once you have achieved more than 80% in order that you can see where you went wrong? Many thanks

Hi, I am trying to watch the videos in the mastering meat course lessons 2 and 3. When I click on the play button it shows an error "Error loading media: file...

When I bake, the centre of my cakes comes up as a dome and the sides don't rise as much. This mean I end up cutting off the dome to get an "even" cake. Why does...

Baking Soda

Christelle Taute | 18 Apr 2014 in Cooking School

Is baking soda the same as bicarbonate of soda?

Do I Have to do the recipie before going on?

Anji Cornelius | 23 Mar 2014 in Cooking School

I want to do the recipie but what if i am prepared to take the quiz, but I haven't gotten the oppurtunity to make it yet. Would that hinder me from going on? I...

after registering what do i do. where do i start

Hi, I only have a handheld mixer so am not able to set it in motion for 5 mins whilst doing other things. How short a period can I get away with for the creaming...

Hello, I want to bake the easy Espresso Cake and have watched the video. However after reading through the recipe (yes can you believe it, I'm following the rules...