Quick meal ideas please! Angela Hawkey | 30 Jul 2015 in Recipes (Category closed) What do you make for dinner when you are short on time?
B how does one prepare a kohlrabi? Belinda Du Rand | 25 Jul 2015 in Recipes (Category closed) I recently decided to be adventurous and bought 2 beautiful round green kohlrabi bulbs? and I have no idea how to prepare them. Any ideas please?
M Polycarbonate moulds for Chocolate Course Mike Hewitson | 23 Jul 2015 in Cooking School Anyone know where one can get the ones that were demonstrated. the thin floppy ones that seem to be readily available are a challenge. Thanks Mike
S Silicone Moulds using in Lindt Chocolate course Sonja Purdon | 12 Jul 2015 in Cooking School Hi, I have searched the internet for a supplier of Silicone Moulds (half sphere) used for the Mousse. I can only find small ones at the www.bakingtin.co.za. Does...
K How to get a good froth in the Severin Induction Milk Frother? Miriel O'Sullivan | 07 Jul 2015 in Techniques (Category closed) I've just acquired this amazing machine, but I'm a complete novice at everything around it. In adverts I see the some really nice results, but my barely existent...
Yuppiechef recipe favourites Angela Hawkey | 07 Jul 2015 in Recipes (Category closed) We recently posted an article on Yuppiechef staff's favourite recipes , the ones that are on our site that we use time and time again and always seem to work. My...
Cooking course lifetime access Penelope Paddick | 06 Jul 2015 in Cooking School I purchased a year's subscription to your cooking school last June. I have not renewed my subscription. You advertise that there is a lifetime access to courses...
M Best grater Mike Hewitson | 01 Jul 2015 in Kitchen Tools & Appliances (Category closed) Hi Any suggestions as to the best grater for things like carrots, cabbage, onions etc. Have a Kenwood food processor, but doesn't work well enough. Thanks Mike
My tarte au choclat from the Lindt school is very wobbly. Carly Boccardi | 30 Jun 2015 in Cooking School I baked it in a large pan at 130degrees for about 30 mins because my oven has 130/160/180 etc. Does it 'set up' upon cooling? Thanks Carla
M Where to get liquid glucose Mike Hewitson | 29 Jun 2015 in Cooking School Anyone know where you can get the various ingredients in the Chocolate course. Liquid glucose, transfer sheets etc? Thanks Mike