Online Cooking School Forum

can I reduce the amount of sugar I use in a recipe and replace it with something else especially if one doesn't like too much sugar in a recipe

I emailed a gift voucher to a friend using their incorrect email address. How do I re-send the voucher with the original message to a new email address?

how do i print a voucher?

Chereen Higham | 11 Dec 2015 in General (Category closed)

Hi, I ordered a voucher yesterday but the site would not allow the payment to go through. So just tried now and i managed to pay for it But how do i print the...

Best coffee options

Beth Durham | 18 Nov 2015 in General (Category closed)

I drink instant coffee and I want to up my game. Where do I start?

Hi there I have not received the gift voucher I bought - I think it was emailed to my old email address. My email have changed. Please help!

Ratio of glucose to cream in making ganache?

Gaynor Portsmouth | 12 Nov 2015 in Cooking School

I would like to make a dark chocolate ganache using 70% dark chocolate to turn into truffles. Glucose is added to the cream. What ratio (percentage) of the cream...

Hi everyone, I have a Le Creuset griddle pan which is very nice but super heavy. I also have a cheap no-name nonstick griddle that is really light and often more...

Would it be possible to make up a number of cauliflower pizza bases in advance and freeze them?

Thanks to this course, my wife and I finally understand how to make a roux! Something so crucial that our lack of understanding resulted in long sessions in the...

Bought a Phillips Airfryer and can't use the thing! Who can give me instructions?

Barbara Wood | 16 Oct 2015 in Kitchen Tools & Appliances (Category closed)

When I plug in the airfryer should a light come on or something? It does not seem to heat up and my one experience of chips was terrible. Back to the deep oil...