Online Cooking School Forum

Can I turn the salmon & dill terrine out of the ramekins/loaf tin to serve as a free standing terrine, or does it need to be served in the dish it was cooked in?

Hi, I want to bake a cake for my 6 year old girl, so I don't know what fondant and buttercream recipe to use. Any help?

Hi Yuppiechefs Is it possible to use a cake recipe for cupcakes? I love Sarah Graham's sponge cake and wondered if the recipe would work just as well if I made...

Hey! Do we get a certificate if we finish the course?

How to get perfect crackling

Andrèa Fedder | 06 Nov 2014 in Techniques (Category closed)

What are your best methods for getting perfect pork crackling every time? Is it in the meat cut, the seasoning, the roasting time or temperature? Tell us your...

i would like to know what is the best tool to fold in egg whites into a mixture ? a spatula or a metal spoon? and do you get the same result if you beat it on...

What is the difference between using margarine and butter when it comes to baking? In what kind of recipes can you substitute butter with margarine? Does it make...

Good afternoon. I've been in SA for a year, and I'm making plans to be here for another two or three years. I have a lovely duplex apartment, but the counter...

Have been waiting months for certain Kenwood attachments - is there a problem? Shall I contact Kenwood directly?

Hi I throughly enjoyed the festive feast cooking course. Could the chocolate Christmas log be made in advance and placed in the fridge? I live in Durban and it...