Online Cooking School Forum

balsamic onion tart with parmesan crust

Carly Sutton | 29 Sep 2014 in Recipes (Category closed)

Hi, I am looking for the above recipe which I made off your site but cannot find it anymore, please help

does the krups 2 slice toaster use a button to depress the toast or is it a manual push down handle system?

In your Salsa recipes no 3 : Slow roasted tomato and pickle salsa there is a white enamel spoon in the display Have you got any idea where I can buy these...

what should i do to keep my cake moist?

A pudding by any other name

Andrèa Fedder | 23 Sep 2014 in Recipes (Category closed)

Who here is familiar with the dessert 'transkei mud' and where did you hear about it?

Soufflé

Penelope Paddick | 13 Sep 2014 in Techniques (Category closed)

Hello team, I am a total rookie when it comes to soufflé, always been too scared! But I made cheese soufflé using the recipe from the (wait for it...is it a...

what effect will it have on the cake if extra baking soda is added

This might be a stilly question but could someone please explain the different types of pastry to me? I know that in the shops you can buy ready rolled puff...

I have tried Sarah graham's lesson on making pettit fours, my conclusion: fondant icing is a nightmare! I bought some from a baking shop, they called it plastic...

Has anyone used squid ink in their culinary delights? I am wanting to know if it has any flavour, or is it merely used to add colour to a meal? Also, what sort of...