Nougat
Nougat nightmare-I've tried 5 different recipes but still can't find one that gives me the texture I want. I've used a candy thermometer, calibrated it and followed every detail but it results in a nougat that is either "rock hard/gooey/chewy like gum".I want one that will have the similar short texture of Demascus/Wedgewood/Sally Williams nougat. I haven't tried the Yuppiechef nougat recipe as yet. Is the texture, the one I've been looking for or do you have a recipe that is please?
