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Creaming
Hi, I only have a handheld mixer so am not able to set it in motion for 5 mins whilst doing other things. How short a period can I get away with for the creaming considering I will be standing there. Also, can you advice on the cheapest but still sturdyish stand-alone mixer?
2 Answers
I also only have a handheld mixer and i still managed to cream the butter and sugar before moving onto the next step. As long as all your ingredients are laid out, itdoesn't matter if you use a handheld or a stand mixer.
Hi,
I have a stand mixer as well as a hand held mixer.
The best way to speed up creaming is to ensure that your butter is at room temperature. It should be soft and your finger should sink into the butter when pressed. Be careful though your butter should not be runny. If my butter is too cold I pop it into the microwave for a few seconds.
You can cream your butter and sugar for about 2 minutes if your butter is at room temperature.
I have baked successfully for many years with a hand mixer. I remember my gran creaming her butter and sugar with a wooden spoon. It's not always about the tools you have, it's about skill and passion you have for baking.
I gave seen a Kenwood hand mixer with a rotating bowl and stand. It was about R350. However, if you are really aftee a stand mixer, save up and invest in a good quality mixer that will last you for many years.
Good luck 😊
