B how does one prepare a kohlrabi? Belinda Du Rand | 25 Jul 2015 in Recipes (Category closed) I recently decided to be adventurous and bought 2 beautiful round green kohlrabi bulbs? and I have no idea how to prepare them. Any ideas please?
M Polycarbonate moulds for Chocolate Course Mike Hewitson | 23 Jul 2015 in Cooking School Anyone know where one can get the ones that were demonstrated. the thin floppy ones that seem to be readily available are a challenge. Thanks Mike
S Silicone Moulds using in Lindt Chocolate course Sonja Purdon | 12 Jul 2015 in Cooking School Hi, I have searched the internet for a supplier of Silicone Moulds (half sphere) used for the Mousse. I can only find small ones at the www.bakingtin.co.za. Does...
K How to get a good froth in the Severin Induction Milk Frother? Miriel O'Sullivan | 07 Jul 2015 in Techniques (Category closed) I've just acquired this amazing machine, but I'm a complete novice at everything around it. In adverts I see the some really nice results, but my barely existent...
Yuppiechef recipe favourites Angela Hawkey | 07 Jul 2015 in Recipes (Category closed) We recently posted an article on Yuppiechef staff's favourite recipes , the ones that are on our site that we use time and time again and always seem to work. My...
Cooking course lifetime access Penelope Paddick | 06 Jul 2015 in Cooking School I purchased a year's subscription to your cooking school last June. I have not renewed my subscription. You advertise that there is a lifetime access to courses...
M Best grater Mike Hewitson | 01 Jul 2015 in Kitchen Tools & Appliances (Category closed) Hi Any suggestions as to the best grater for things like carrots, cabbage, onions etc. Have a Kenwood food processor, but doesn't work well enough. Thanks Mike
My tarte au choclat from the Lindt school is very wobbly. Carly Boccardi | 30 Jun 2015 in Cooking School I baked it in a large pan at 130degrees for about 30 mins because my oven has 130/160/180 etc. Does it 'set up' upon cooling? Thanks Carla
M Where to get liquid glucose Mike Hewitson | 29 Jun 2015 in Cooking School Anyone know where you can get the various ingredients in the Chocolate course. Liquid glucose, transfer sheets etc? Thanks Mike
Wood chips for smoking Christine Buchanan | 28 Jun 2015 in Cooking School Help! Where can I get wood chips for smoking and curing meat? I live in Joburg northern suburbs