Online Cooking School Forum

Cracked cake

Nazneen sadik | 25 Jun 2014 in Cooking School

Whenever I bake a cake, I find that the top rises, but it has long cracks on the top. This makes the cake difficut to handle, as the cracks usually go right...

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Hi, I cooked expresso cake for 25 minutes. After cooking cake was moist .I could just smell butter in it .It was sort of an oily food .Butter and self raising...

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